Afghani cuisine

Paneer Afghani known for its aromatic gravy - off white in colour, thick & silky gravy is light on spices & derives its taste from marinade.

Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe. with a smoky flavour. Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.

As the name suggests, Afghani chicken curry is a staple of Afghani cuisine. This dish is mildly spicy in taste. It is creamy in texture. It’s easy to make and extremely delicious.

Meatballs are great snacks, yes they are...with some harissa or barbecue sauce I can eat a bunch of them!! But they are great in curries to...

Paneer Afghani known for its aromatic gravy - off white in colour, thick & silky gravy is light on spices & derives its taste from marinade.

The Afghani Kaddo Recipe is a traditional dish from Afghanistan. It is a flavorful and nutritious recipe that has been passed down through generations. This

kabuli pulao recipe is one of the things Afghans cannot live without. It is Afghanistan's national dish as it takes its name from Kabul, the capital of Afghanistan. There is never any celebration or family get together without this delicious dish.

This perfectly spiced , creamy and aromatic Chicken Afghani will surely hit the right spots as it is full of unique flavors.This is a very mild and less spicy Chicken curry but it can also be turned spicy by adding more green chillies or garam Masala.

Afghani Chicken Roast is a delicious chicken roast that's prepared with a few ingredients. It's extremely aromatic & flavorful. Chicken Afghani Roast tastes awesome with Indian flat bread or as it.

The rice grains in a perfect challaw are elongated and separate, and the dish traditionally accompanies wet curries such as sabzi. Soak the rice for 2–3 hours or longer before preparing challaw.