Afghan vegetarian recipe

Afghans have great comfort food veggie dishes. I think you will enjoy this list of 10 Afghan vegetarian recipes. You don't have to use meat to have a great dish. If you love these, subscribe to my YouTube channel and find me on social media at Afghan Cooks.

Borani Banjan is an delicious dish from Afghanistan made with layers of roasted eggplants and tomato sauce. Serve with garlicky yogurt.

Here are our Best Afghan Recipes. These are the Top 10 Afghan recipes downloaded from our website every month.

Boulanee Katchalu or Afghani Bolani is a potato-stuffed Vegan Flatbread from Afghanistan. They can be eaten as is or with a side of dhal or subzi.

Borani Banjan is a lusciously layered Afghani Eggplant with tomato and yogurt sauce which is beautifully flavored with mint and garlic! Yes this one dish will make you fall in love with this veggie! A tangy and delicious dish with the freshness from herbs and […]

Common throughout Afghanistan and across the subcontinent, dahl is an easy dish to vary – be it in the type of lentils, the spices or the amount of chilli used. We serve dahl at Parwana, and this recipe uses red split lentils for a soft and creamy texture, perfect to eat alongside challaw or a palaw

Borani Banjan is an delicious dish from Afghanistan made with layers of roasted eggplants and tomato sauce. Serve with garlicky yogurt.

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Mirriam Zary on Instagram: "This was one of my favorite foods as a child. I think we ate it twice a week. If you go to my YouTube channel you’ll get the full video as well as the backstory on why this is the way my family makes it. Would love to know what food reminds you of your childhood. #afghan #afghanistan #spinach #vegan #veganrecipes #thefeedfeed #vegetarian #vegetarianrecipes #greens #recipes #cooking #easyrecipes #weeknightdinner #healthyrecipes #veganfood"

Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!