Afghan eggplant recipe

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Borani Banjan is an delicious dish from Afghanistan made with layers of roasted eggplants and tomato sauce. Serve with garlicky yogurt.

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Borani Banjanis a popular Afghan side dish that stars eggplant as the central ingredient. The history of borani starts in Iran, where it’s enjoyed as a cold starter dish. But unlike its Persian ancestor, this Afghan version is nice and warm, perfect for winter. Best of all, it’s naturally vegan-friendly: no modifications are needed from the traditional recipe.

This Borani Banjan recipe (Afghan eggplant with garlic yogurt sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt sauce on top.

Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Borani Banjan is a lusciously layered Afghani Eggplant with tomato and yogurt sauce which is beautifully flavored with mint and garlic! Yes this one dish will make you fall in love with this veggie! A tangy and delicious dish with the freshness from herbs and […]

Borani Banjan is an delicious dish from Afghanistan made with layers of roasted eggplants and tomato sauce. Serve with garlicky yogurt.