Adventures in cooking

A recap of Wintertide, our latest Secret Supper, with the table surrounded by a field of snow with campfires along side for warmth and glow.

This savory stuffed wreath bread has a saffron-flavored dough layered with caramelized onions, prosciutto, gruyere cheese, and a cilantro olive pesto.

If you are looking for a delicious summer treat, try out these amazing Strawberry Rhubarb Pie Ice Cream Sandwiches! Perfect Spring and Summer combination!

Secret Supper | Leap | Adventures in Cooking This spring's Secret Supper was a celebration of new beginnings, vibrant flavors, cozy gatherings, good company, and the Pacific Northwest's scenic bounty. #secretsupper #leap #adventuresincooking #farmtotable #gardentotable #firetotable #PNW #farm

A recap of Eva Kosmas Flores' and Secret Supper Team's third Secret Supper-Fire and Ice. A beautiful pop up dinner at the Miller Farm Retreat with Tournant.

Tin foil and orange peels are your best friends.

Think outside the bun.

Well hello again. It feels a bit conspicuous to be back after the longest absence since I started this blog back in 2009—but there’s been a lot going on over the past 6 months that made being present here difficult, even though I deeply missed the creative freedom to write + share recipes with you ...

This is one of my favorite spring dishes from my new cookbook, First We Eat. If you're unfamiliar with a Dutch baby, it's basically a giant custard-y pancake that you bake in the oven rather than cooking on the stovetop. When you combine this with blueberries and nuts and a little bit of maple syrup, you get some real sweet breakfast magic!

A quick, simple, and delicious one pot meal that brings the exotic and warm spices of Morocco to a classic and comforting braised chicken. You can eat this as-is, or make a little rice or couscous to serve alongside it and soak up some of the tasty cooking juices (although a piece of crusty bread or naan will do the trick, too!)