8x8 recipes

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin

Fill your trusty 9x9 pan with recipes made from fresh summer produce like rhubarb, blueberries, raspberries and more.

Pull out your 8x8 pan this summer to make ice cream desserts, light dinners and more!

Food & Wine’s best-ever corn bread casserole takes just 10 minutes of prep, making it a perfect weeknight dish.

For when you're not feeding a crowd, but just a few. This week, win every weeknight with these delicious 8x8 casserole dinner, side, and dessert ideas for your family of 4.

Indulge away! These desserts are the perfect size for a sweet treat without a ton of tempting leftovers.

Light vanilla sponge cake meets sweet-and-salty praline glaze in this decadent Parline Cake recipe. Channel the spirit of Southern holidays with this nostalgic cake.

Freeze-dried strawberries and rosé wine bring a lovely pink hue to this simple snack cake.

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin