Baked Goods and Desserts
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Vegan Peach & Blackberry Clafoutis
Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan! 🍑 We love the complementing contrast of peaches and blackberries, but feel free to swap in any of your favorite summer fruits in this delicious breakfast-or-dessert dish!☀️
Vegan Strawberry Shortcake
Bursting with pure flavor and freshness, this simple-to-prepare dessert sings of summer. Our Good Karma Vanilla Flaxmilk with protein lends the perfect, delicate sweetness and a hint of vanilla to both the tender shortcake biscuits and the delectable cashew cream filling. Together, both complement without overpowering, letting the luscious berries shine. Recipe by: Wendy McMillan
Allergy-Friendly, Dairy-Free Halloween Cupcakes
Simply follow the Safe + Fair Cake Mix Recipe on the package Substitute the water for Good Karma Flaxmilk or Pumpkin Spice Nog (Please note the thicker nog will make a denser cupcake) Bake as directed for cupcakes Make frosting (optional) or purchase store bought frosting Top cupcakes and decorate with vegan candies for desired “spooky” designs!
Egg Nog Snickerdoodle Sandwich Cookies. Dairy-Free & Vegan
With just the right amounts of cinnamon, nutmeg, and rum extract, these cookies are the perfect combo of the classic holiday drink and the classic sugary cookie. And if you’re a fan of soft and chewy cookies, you’ll especially love this one. 😋