Lunch

Enticing lunch recipes that can be made using Forager Project!
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Mediterranean Bowl with Vegan Tzatziki Sauce Recipe
This Mediterranean Bowl is packed with flavor and features a vegan tzatziki sauce made with Forager Project's Unsweetened Plain Cashewmilk Yogurt.
Vegan Barbecue Tofu Sandwiches
Smoky, tangy, and loaded with fresh flavor and veggies, these BBQ tofu sandwiches are perfect for summer.
Strawberry Yogurt Snack Bites
Using strawberries, Forager Project Yogurt Pouches, and your favorite topping, you can transform your fruit into a super fun snack for kids!
Banana-Bee-Bites
These easy banana yogurt bites are shaped like bees to make snacking fun!
Summer Sandwich with Creamy Vegan Dill Aioli
A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and flavorful.
Vegan Cobb Salad with Yogurt Ranch Dressing
This vegan cobb salad is crunchy, filling, and easy to make.
a white plate topped with roasted pumpkins on top of a table
Roasted Pumpkin with Tahini Yogurt Sauce
This roasted pumpkin with tahini yogurt sauce is a great side or main dish. Sweet, roasted pumpkin and creamy tahini yogurt sauce are a wonderful combination, and even better when garnished with fresh pomegranate seeds, pepitas and parsley. Add this recipe to your collection.
chicken nuggets with vegan gravy in a bowl on a wooden table
Chickenless Nuggets With Vegan Gravy
Crispy and delicious air fried chicken-less nuggets dipped in vegan gravy. Try this plant-based recipe made with our Grain-free Os and dairy-free butter!
a bowl filled with chicken salad next to crackers
Vegan Chickpea Salad
Vegan Chickpea “Chicken” Salad made with fresh parsley, dill, mustard, and our dairy-free sour cream.
spinach and artichoke dip made with our unsweeted plain cashewmilk yogurt
Vegan Spinach & Artichoke Dip
Dairy-free and delicious, this savory Spinach & Artichoke Dip is made with our Unsweetened Plain Cashewmilk Yogurt. Pairs perfect with our Super Greens Leafy Green Chips.
vegan spinach and artichoke dip made with our unsweeted plain cashews
Vegan Spinach & Artichoke Dip
Dairy-free and delicious, this savory Spinach & Artichoke Dip is made with our Unsweetened Plain Cashewmilk Yogurt. Pairs perfect with our Super Greens Leafy Green Chips.
a knife cutting into tomatoes on top of a tart with the words, dairy - free tomato tart made with our cashewl yogurt
Vegan Heirloom Tomato Tart
Crispy layers of phyllo dough topped with a refreshing herb tzatziki sauce, made with our Cashewmilk yogurt, and thinly sliced organic heirloom tomatoes - this recipe is perfect for a warm summer day.
an image of tomatoes and other vegetables on parchment paper with text overlay that reads dairy - free tomato tart made with our cashmilk yogurt
Vegan Heirloom Tomato Tart
Crispy layers of phyllo dough topped with a refreshing herb tzatziki sauce, made with our Cashewmilk yogurt, and thinly sliced organic heirloom tomatoes - this recipe is perfect for a warm summer day.
a white plate topped with lots of vegetables
Tomato Peach Salad
This savory and sweet combination is the perfect bite of Summer. Vine ripe tomatoes and sweet juicy peaches paired with farro and creamy vegan pesto is a great light and fresh meal for a warm summer night.
a cup of yogurt sitting on top of a cutting board next to a loaf of bread
$1.00 Off Organic Vegan Butter!
Grab a coupon and try our vegan butter – a rich and delicious plant-based alternative for the table, cooking, and baking.