Dessert

Decadent dessert recipes that can be made using Forager Project!
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68 Pins
 5mo
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One Bowl Vegan Pistachio Layer Cake Recipe
You just need one bowl to make this light and fluffy vegan pistachio layer cake, topped with a delicious dairy free cream cheese frosting!
Green Grouch Cupcakes Recipe
These festive cupcakes have a fluffy and tender pistachio cake base and are topped with a creamy vegan cream cheese frosting. Make them for your next holiday party.
Vegan Apple Monkey Bread
This Apple Monkey Bread is the prefect shareable breakfast pastry. soft, sweet and completely vegan! Check out the recipe from Forager Project.
Gluten Free Baked Apple Cider Donuts Recipe
Enjoy the unrestrained fall flavor of these apple cider donuts. With their soft, cakey texture, they're so satisfying. They're also naturally gluten-free and vegan.
Creamy Dairy-free Berry Yogurt Popsicles
These berry yogurt popsicles are such a fun recipe and make for a perfect warm-weather snack or a healthier dessert!
S’mores Cookie Skillet
Kids of all ages will go crazy for this easy-to-make and even easier-to-enjoy taste of summer.
Lemon Poppyseed Cake
Light and fluffy, this lemon poppyseed cake is 100% vegan and bursts with fresh citrus and sweet undernotes of honey.
Gluten-Free Two Serving Vegan Chocolate Cupcakes
Decadent chocolate cupcakes with chocolate sour cream frosting for an ultra chocolatey treat made just for two!
Vegan Banana Pudding
No need for instant pudding! You’ll love how delicious and creamy this banana pudding is- and no one will know it’s vegan!
Berries and Cream Vegan Oat Tarts
Easy to make and super tasty. These mini, vegan oat tarts are the perfect breakfast, snack or healthy dessert.
Breaded Mushrooms with Chive Sour Cream Dipping Sauce
A great game-day snack or appetizer for your next gathering!
Baked Cinnamon Sugar Apples
These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the completely edible vegan & gluten-free breakfast parfait.
chocolate muffins stacked on top of each other with yogurt in the background
The BEST Chocolate Mini-Muffins Recipe
Tiny delights that are easy to take on the go and just the right size for your little (or big) one’s school lunch. They require only one bowl and take less than 30 minutes to make.
a white bowl filled with fruit and ice cream next to another bowl full of dessert
Peach Crumble w/ Vegan Ice Cream
The peach in this crumble can easily be swapped for whatever fruit is in season, making this recipe perfect for any time of year! Healthy and delicious, this recipe doesn’t call for much sugar and instead allows the fruit to be the main source of sweetness, but it is definitely highlighted when paired with Forager Project Vegan Vanilla Bean Ice Cream!