Simple, sweet, and a little spicy, these vegan Jalapeño Cornbread Muffins are made with our Unsweetened Plain Cashewmilk and dairy-free butter. Full recipe available on our website!
Crispy layers of phyllo dough topped with a cool refreshing herb tzatziki sauce and thinly sliced heirloom tomatoes is the perfect dish to serve on a hot summer day.
These No Bake Chocolate Date Bars are quick and easy to make using simple ingredients. Make these bars ahead of time for the perfect snack or dessert. With only 7 ingredients, these bars are vegan, gluten-free, and naturally sweetened with dates.