Indian Restaurant dishes

308 Pins
 · Last updated 3mo
Curated by
Tadka Dahi Recipe
#dahi #foodie #food #foodphotography #indianfood #foodporn #foodblogger #streetfood #yummy #foodstagram #curd #delicious #foodlover #homemade #chaat #dahivada #foodiesofinstagram #dahibhalla #dahipuri #foodgasm #tasty #desifood #panipuri #indianfoodbloggers #foodies #instafood #desikhana #chaatlover #meyxana #healthyfood
Mag pulao recipe
Mug Pulao is a flavorful and delicious one-pot recipe made with rice, moong beans, vegetables, and a blend of spices. It hails from the city of Anand in Gujarat and is known for its popularity. This dish is perfect for packing in lunch boxes, as a tiffin option, or as a light dinner.
Paneer Afghani
a bowl filled with cauliflower on top of a purple plate
GOBHI ACHAARI
Achari Gobi Recipe is the most delicious Indian dry cauliflower curry made using my flavorful homemade pickling spice mix - Achari Masala. Its simple, easy and tasty recipe that combines the flavor of achaar (pickle) with cauliflower giving a unique twist to the dish. Perfect for a quick weeknight dinners and the dish is sure to be a hit at your next meal.
·
35m
Dal Makhani Recipe - Restaurant Style in Pressure Cooker
dal makhani recipe | restaurant style dal makhani recipe with step by step photo and video recipe. dal makhani one of the favorite dal recipes coming straight from the rich and flavorful punjabi cuisisne. more often this dal recipe is served with plain rice or jeera rice, however this can also be served with rotis and garlic butter naans. dal makhni recipe, was hugely popularized by the migrating punjabi community within india and across the globe. this creamy dal prepared with black urad
Paneer lababdar… 🤤
Makai nu shaak recipe | masala corn sabzi | sweet corn sabzi
Makai nu shaak, also known as corn curry, is a delicious Punjabi dish that showcases the natural sweetness of corn kernels.
a white bowl filled with food on top of a wooden table
How to make restaurant style dal khichdi - Meet The Taste
Palak Paneer Recipe
30min · 4 servings INGREDIENTS • ▢ 16 oz spinach using baby spinach, or use chopped frozen spinach • ▢ 360 grams paneer • ▢ 1-2 tablespoon ghee or oil • ▢ 1 bay leaf • ▢ 1 teaspoon cumin seeds • ▢ 1-2 green chillies chopped, adjust to taste • ▢ 5 cloves garlic minced (or 1 tablespoon garlic minced) • ▢ 2 inch ginger chopped or grated (Or use 1 tablespoon ginger minced) • ▢ 1 medium yellow onion finely chopped • ▢ 1 medium roma tomato finely chopped • ▢ ¼ teaspoon turmeric powder optional • ▢ ½ teaspoon red chilli powder adjust to taste • ▢ ½ teaspoon cumin powder • ▢ 1 teaspoon coriander powder • ▢ ½-1 teaspoon Punjabi garam masala or to taste • ▢ 1 tablespoon Kasuri methi dry fenugreek leaves • ▢ 1 to 1.5 teaspoon salt adjust to taste • ▢ 1 tablespoon lemon juice •