Salad Recipes
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290K views · 4.2K reactions | Replying to @Louloupedals emphasis on the bowel movements regular !! #guthealth #healthyrecipes #storytime | Nutritiously Easy | Nutritiously Easy · Original audio
290K views · 4.2K reactions | Replying to @Louloupedals emphasis on the bowel movements regular !! #guthealth #healthyrecipes #storytime | Nutritiously Easy | Nutritiously Easy · Original audio
1.2M views · 64K reactions | AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp champagne vinegar 3 tbsp fresh lemon juice 1 heaping tbsp honey 1 heaping tbsp dijon mustard 1/2 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY! Follow for more simple, healthy recipes! . . #summerrecipe #cornrecipe #sweetcorn #nomayochickensalad #chickensaladrecipe #highproteinrecipe #easyrecipe #howto #howtocookchicken #asmr #asmrrecipe #eattolive #healthyrecipeidea | Olivia Adriance ♡ | olivia.adriance · Original audio
1.2M views · 64K reactions | AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch or a crowd-pleasing summer entertaining entree. I know you’re going to love it! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp
1.7M views · 25K reactions | this easy salad is so good! | this easy salad is so good! simple spinach salad with homemade dressing! | By Kristin's Friends | Alright, y'all. We have one bag of baby spinach, alright? Right from the bag, it's already clean. I have four hard-boiled eggs, I have some crumbled bacon it's it's about like I don't know a half to a third half to three fourths of a package alright sorry I lost my words cut up cherry tomatoes Y'all, I'm so excited. This salad is so good. Y'all are going to love this so much. I also have some red onion. Um you can put this into taste. This is probably about, let's see. That's probably about like, I would say about half a red onion, alright? Chopped up however you want it. Chop it up in the way that makes you happy. I have a whole avocado. So, I just like slice it in the shell and I'm just going to squeeze it out. Oops like that but I want it to stay in its in its own quadrant, okay? That's very important. It's very important y'all and y'all are going to see why, okay? You gotta keep everything separated because it just makes it taste better. I promise. Alright. Avocado but not piece. Alright. And now y'all, before we do the dressing, we have one more thing. We have some extra sharp cheddar cheese. Alright, right there. Alright. So, spinach salad with some stuff. If y'all want to add like chicken or something, you can but today, I'm not going to. It's like a side salad but you can also eat it for lunch. So, we're going to make a homemade dressing. Very easy. Y'all every time I make dressing, I just kind of eyeball it. So, olive oil, we're going to put in about, I don't know, let's say about a half cup of olive oil, okay? Uh we also have some red wine vinegar I would say about a/ 4 cup again y'all I'm just I'm just eyeballing it okay soy sauce I would say 1-two tablespoons alright we putting some garlic in here I love garlic so y'all y'all know y'all know y'all know how I feel about garlic okay let me do a little seasoning we add a little bit of dill little bit of dill, and a little bit of oregano. Y'all want to use, if y'all haven't like an Italian seasoning blend, that would be good too, alright? And you know what? Actually, we need a little more red wine vinegar because we just do. I can I can just tell by looking at it y'all. You know, when when you make something enough, you like, you know what it's supposed to look like. So, now we just gotta give this a little mixy mixy, alright? We gotta mix all the ingredients together and you know what else we have to do y'all? I mean, the best way enough it's right, we're going to taste it. Alright, y'all. That's good. That is a delicious dressing. That is very good. Alright. So now y'all, what we going to do here? This is what we're going to do, alright? This is it. We're going to pour our dressing on top. Our olive oil, red wine vinegar, herb dressing, alright? We're going to pour this on top. Alright, get all that garlic out. We gotta keep those vampires away. Do you all believe in vampires? Let's talk about it. Bridget, do you think the vampires? I wish. I like the vampires. Sometimes the ones on TV seem nice. So, I don't know. I don't know if that's how they would actually be if they were real but okay y'all so this is a great salad. I love making this live. You can bring it to a party, a barbecue. Y'all can prepare everything and just toss it with the dressing when you get where you're going but it's very simple y'all. Obviously, it's a very simple salad and y'all can do whatever you want. Um add whatever you want if you want to add some chicken that would be good but that's it y'all. Okay so we're just going to try so this is my lunch this whole thing so let's let's eat some salad oh here we go here's my salad a giant piece of bacon that's funny but actually that wouldn't be if there was just a salad that just had lettuce and bacon or just bacon I would eat that okay I didn't I didn't cut the bacon small enough that's my fault but let's let's let's try it Mm. No? Okay. Um this is a women.
1.7M views · 25K reactions | this easy salad is so good! | this easy salad is so good! simple spinach salad with homemade dressing! | By Kristin's Friends | Alright, y'all. We have one bag of baby spinach, alright? Right from the bag, it's already clean. I have four hard-boiled eggs, I have some crumbled bacon it's it's about like I don't know a half to a third half to three fourths of a package alright sorry I lost my words cut up cherry tomatoes Y'all, I'm so excited. This salad is so good. Y'all are going to love this so much. I also have some red onion. Um you can put this into taste. This is probably about, let's see. That's probably about like, I would say about half a red onion, alright? Chopped up however you want it. Chop it up in the way that makes you happy. I have a whole avoc
919K views · 31K reactions | My mom taught my brothers and me everything we know about cooking. Mainly the fact that it’s so much more than food 🤍 We grew up with this Caesar salad recipe, I had to fight her to share it with you all 🤷🏻♀️ •3-5 cloves garlic-smashed and minced finely •2 tsp horseradish •1.5 tsp Dijon mustard •3.5 tsp worchester sauce •1 tsp tobasco •1/2 teaspoon of oregano •2 teaspoons sour cream or plain Greek yogurt •3 tablespoons red or white wine vinegar •1 tablespoon balsamic vinegar •1 egg yolk •1/2 cup olive oil •1/2 lemon(juiced) •Kosher salt to taste •Cracked pepper—this is the secret, LOTS of cracked pepper (Put all ingredients above in the bowl you’re going to serve it in and whisk until creamy-make sure the garlic is minced good) Then mix with about 3-4 romaine lettuce heads, chopped. and add a ton of Parmesan cheese. You can also use kale as a base. Sourdough croutons are also a go to for us. Always a crowd hit!! Take to BBQs this summer! #fridaynightin #famdinner #caesarsalad #caesarrecipe #healthylifestyle #steak #blessed #musclemommy #fitfam #fitmom #musclemommy #mothersday #mothersdayweekend | Lauren Kanski | Empire Of The Sun · Walking On A Dream
919K views · 31K reactions | My mom taught my brothers and me everything we know about cooking. Mainly the fact that it’s so much more than food 🤍 We grew up with this Caesar salad recipe, I had to fight her to share it with you all 🤷🏻♀️ •3-5 cloves garlic-smashed and minced finely •2 tsp horseradish •1.5 tsp Dijon mustard •3.5 tsp worchester sauce •1 tsp tobasco •1/2 teaspoon of oregano •2 teaspoons sour cream or plain Greek yogurt •3 tablespoons red or white wine vinegar •1 tablespoon balsamic vinegar •1 egg yolk •1/2 cup olive oil •1/2 lemon(juiced) •Kosher salt to taste •Cracked pepper—this is the secret, LOTS of cracked pepper (Put all ingredients above in the bowl you’re going to serve it in and whisk until creamy-make sure the garlic is minced good) Then mix with abou
506K views · 26K reactions | Are you hosting a weekend party this weekend? This twist on a cesaer salad 🥗 will be perfect! The dressing though 😮 so delicious ! Please follow @sivanskitchen for all her great recipes. Reposted with permission 💕My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. It’s the one dish that always finishes and that I can never make enough of. The dressing is great to keep in the fridge and enjoy with anything, you will end up drinking it it’s so good ! Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly darker than golden brown. Ninja mini processor can be found in my amazon storefront in the kitchen section, a direct link is in my bio🥰 Dressing: •1/3 cup olive oil •1/3 cup fresh lemon juice •1/4 cup Dijon mustard with seeds •1/4 cup honey (you can use maple syrup if vegan) •1/4 cup rice vinegar •3 garlic cloves •1.5 tsp. salt •1 tsp. black pepper Directions: 1. Remove any outer layers from the Romaine lettuce. Cut into quarters, leaving the stem intact. 2. Soak the lettuce spears in a large bowl of water with 1/4 cup vinegar for 5-7 minutes. Rinse thoroughly a few times and shake off any excess water. 3. If not using a blender, mince the garlic for the vinaigrette. 4. Prepare the vinaigrette by blending or whisking together vinegar, garlic, olive oil, honey, salt, pepper, mustard and lemon juice. 5. Plate the lettuce spears on a platter, arranging them beautifully. 6. Drizzle each spear with the prepared vinaigrette. 7. Top with your favorite croutons or grated cheese of choice. 8. Enjoy your artisan Romaine lettuce spears! #salad #hosting #lettuce #lettucespears #lemon #vinaigrette #reels #instagood #instagram #sivanskitchen | Barbie RN/Botox Injector | therealbotoxbarbie · Original audio
506K views · 26K reactions | Are you hosting a weekend party this weekend? This twist on a cesaer salad 🥗 will be perfect! The dressing though 😮 so delicious ! Please follow @sivanskitchen for all her great recipes. Reposted with permission 💕My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. It’s the one dish that always finishes and that I can never make enough of. The dressing is great to keep in the fridge and enjoy with anything, you will end up drinking it it’s so good ! Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly dar
1.5M views · 19K reactions | THE BEST SALAD DRESSING aka LaCorte House Salad Dressing 🥗 When I tell you this is the only salad dressing recipe you ever need, I mean it. It’s full of bright, gorgeous flavor - that like my friend Kelly says- you could eat it with a tire it’s so good. This makes a big batch, and it’ll keep in the fridge for a week or so, as long as it’s in an airtight container! If anything can get me to eat a salad…it’s this dressing. INGREDIENTS: 1 cup EVOO 1/3 cup Apple cider vinegar 1/4 cup soy sauce 1 tbsp Dijon mustard 1 tsp black pepper 4 cloves of garlic 1/2 tsp nutritional yeast (optional) 1 tbsp honey to sweeten it up (optional) DIRECTIONS: Using either a handheld immersion blender or a standard blender, blend all ingredients together until smooth. Pour over salad and season to taste. Enjoy! #salad #easyrecipe #dressing #saladideas #saladdressing #recipe #recipes #recipeshare #recipeoftheday #dinner #lunch #dinnerideas #dinnertime #dinnertonight #dinnerparty #lunchbox #lunchtime #lunchideas #lunchbreak #lunchboxideas #healthy #healthyfood #healthylifestyle #healthyeating | Nashville Cheese Gal | The Main Ingredient · Let Me Prove My Love to You
1.5M views · 19K reactions | THE BEST SALAD DRESSING aka LaCorte House Salad Dressing 🥗 When I tell you this is the only salad dressing recipe you ever need, I mean it. It’s full of bright, gorgeous flavor - that like my friend Kelly says- you could eat it with a tire it’s so good. This makes a big batch, and it’ll keep in the fridge for a week or so, as long as it’s in an airtight container! If anything can get me to eat a salad…it’s this dressing. INGREDIENTS: 1 cup EVOO 1/3 cup Apple cider vinegar 1/4 cup soy sauce 1 tbsp Dijon mustard 1 tsp black pepper 4 cloves of garlic 1/2 tsp nutritional yeast (optional) 1 tbsp honey to sweeten it up (optional) DIRECTIONS: Using either a handheld immersion blender or a standard blender, blend all ingredients together until smooth. Pour over s
1.3M views · 116K reactions | NANA’S VIRAL CRUNCHY LEMON PARMESAN SALAD 🥬🍋🤍 I couldn’t start the year without sharing my most viral recipe ever with a total of 54 million views 🙉 Aside from my mom, my grandma is the most amazing cook (and woman) that I know. This is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only 3 ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it! What you’ll need: 3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad to add your favorite protein to and you can also top with chives. 1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat. 2. Add parmesan and toss to coat thoroughly. 3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy! *Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up. . . . . . #salad #easysalad #saladrecipe #easyrecipe #lemonsalad #cheeselover #parmesan #wintersalad #simplefood #foodvideo #recipevideo #foodreels #familyrecipe #reels #reelsinstagram #recipeideas #simplerecipe #foodideas #heresmyfood #saladlover #foodstagram #cheese #grandmasrecipe #familyfood #asmr #asmrfood #viralreels #vegetarianrecipes #howto #lemon | Erin O'Brien | The Young-Holt Unlimited · Soulful Strut
1.3M views · 116K reactions | NANA’S VIRAL CRUNCHY LEMON PARMESAN SALAD 🥬🍋🤍 I couldn’t start the year without sharing my most viral recipe ever with a total of 54 million views 🙉 Aside from my mom, my grandma is the most amazing cook (and woman) that I know. This is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only 3 ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it! What you’ll need: 3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad to add your favor
