Pork Recipes
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784K views · 26K reactions | Day 9 | 30 days of 30 minute dinners 😋 Here’s an incredibly easy one for you to kick off the week! I’ve made garlic butter chicken and salmon (both on the blog) now it’s time for the mighty chop! Enjoy 😄 Chris x ROSEMARY GARLIC BUTTER PORK CHOPS | Serves 4 INGREDIENTS 4x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it’s fairly thick)* 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 2 tsp finely diced Fresh Rosemary 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock 6 tbsp / 90g Unsalted Butter, diced into small cubes 1 Lemon, sliced into 4 wedges (to serve) METHOD 1️⃣In a large shallow dish combine the flour with salt, garlic powder & pepper. One by one, coat both sides of the chops, then place to one side. 2️⃣Add 1 tbsp oil to a large pan over medium-high heat. Once hot, add the chops and fry each side for around 3mins, or until golden on the outside & only just about cooked through the centre. If they’ve got strips of fat, stack the chops on top of each other with the fat aligning, then sear them fat-side-down to render it. Place the chops on a plate to one side & lower heat to medium. You want ~1 tbsp fat left in the pan, so discard some if there’s excess. 3️⃣Add rosemary & garlic and fry in the leftover fat until the garlic just begins to take on colour (be careful it doesn’t burn). Pour in the stock, then whisk in the butter until it melts and binds into a sauce. Simmer for 2-3 minutes, stirring frequently, until the sauce begins to thicken. Stir in the resting juices from the pork and adjust the seasoning with salt & pepper if desired. 4️⃣Lower the heat & add the chops back in. Baste in the sauce for just a minute (the excess flour will thicken the sauce a little more) then serve up with a lemon wedge per chop. *Timings will be depend on how thick the chops are. In general, they probably don’t need as long as you think. They’ll carry on cooking slightly as they rest and when added back to the pan, so take them out the pan slightly before your preference. Pork can have a blush of pink in the centre given it reaches the safe internal temp of 63C/145F. | Chris Collins | dontgobaconmyheart_ · Original audio
784K views · 26K reactions | Day 9 | 30 days of 30 minute dinners 😋 Here’s an incredibly easy one for you to kick off the week! I’ve made garlic butter chicken and salmon (both on the blog) now it’s time for the mighty chop! Enjoy �� Chris x ROSEMARY GARLIC BUTTER PORK CHOPS | Serves 4 INGREDIENTS 4x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it’s fairly thick)* 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 2 tsp finely diced Fresh Rosemary 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock 6 tbsp / 90g Unsalted Butter, diced into small cubes 1 Lemon, sliced into 4 wedges (to serve) METHOD 1️⃣In a large shallow dish combine the flour with salt, garlic powder & pepper. One by one, coat both si
588K views · 19K reactions | 🥘EASY Crockpot Pork Chops! Put this on your meal plan y’all!!! It’s so easy, has very few ingredients, & our whole family loves it! 🗒️ Recipe: Throw 4 boneless pork chops in the crockpot and toss in a packet of ranch seasoning and two cans of cream of mushroom soup. Cook on high for four hours or low for 6 to 8 hours. We served with rice (we used some of the gravy made in the crockpot to put on top of the rice), mashed potatoes & a salad. Feel free to eat with whatever veggies or sides you like! #crockpotmeal #crockpotrecipe #easydinner #easymeal #easydinneridea #food #cookwithme #crockpot #cooking #momlife | Amy Draper Darley | amy.darley · Original audio
588K views · 19K reactions | 🥘EASY Crockpot Pork Chops! Put this on your meal plan y’all!!! It’s so easy, has very few ingredients, & our whole family loves it! 🗒️ Recipe: Throw 4 boneless pork chops in the crockpot and toss in a packet of ranch seasoning and two cans of cream of mushroom soup. Cook on high for four hours or low for 6 to 8 hours. We served with rice (we used some of the gravy made in the crockpot to put on top of the rice), mashed potatoes & a salad. Feel free to eat with whatever veggies or sides you like! #crockpotmeal #crockpotrecipe #easydinner #easymeal #easydinneridea #food #cookwithme #crockpot #cooking #momlife | Amy Draper Darley | amy.darley · Original audio
11K views · 1K reactions | Recipe below 👇🏼 Air Fryer Pork Chops 2-3 tbsp mustard of choice 6 thick cut boneless pork chops 2 Tbsp brown sugar (or golden monk fruit to keep carbs low) 1 Tbsp paprika 1 ½ tsp salt 1 ½ tsp pepper 1 tsp ground mustard 1 tsp dried parsley ½ tsp garlic powder ½ tsp onion powder Preheat your air fryer at 400°F for 5 minutes. Rub the pork chops with mustard. Combine all ingredients for the spice mixture together. Pour the entire spice rub all over the pork chops, pat and rub the mixture into the pork chops until fully coated. Place the pork chops in your air fryer basket in a single layer and air fry at 400° F for 12-15 minutes, or until they reach 145° internal. Let the pork chops sit for 3 more minutes, once done cooking. #easyrecipe #porkchops #porkchop #airfryer #airfryerrecipe #airfryerporkchop #lowcarb #lowcarbmama #mamacookslowcarb #mealprep #porkrecipes #easydinner #highprotein #protein | Breeanna Ford-Dandy | Artemas · i like the way you kiss me
11K views · 1K reactions | Recipe below 👇🏼 Air Fryer Pork Chops 2-3 tbsp mustard of choice 6 thick cut boneless pork chops 2 Tbsp brown sugar (or golden monk fruit to keep carbs low) 1 Tbsp paprika 1 ½ tsp salt 1 ½ tsp pepper 1 tsp ground mustard 1 tsp dried parsley ½ tsp garlic powder ½ tsp onion powder Preheat your air fryer at 400°F for 5 minutes. Rub the pork chops with mustard. Combine all ingredients for the spice mixture together. Pour the entire spice rub all over the pork chops, pat and rub the mixture into the pork chops until fully coated. Place the pork chops in your air fryer basket in a single layer and air fry at 400° F for 12-15 minutes, or until they reach 145° internal. Let the pork chops sit for 3 more minutes, once done cooking. #easyrecipe #porkchops #porkchop #
Steakhouse Pork Chops - Plain Chicken
Steakhouse Pork Chops - hands down the BEST pork chops we've ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then sprinkle with a delicious steakhouse rub of brown sugar, salt, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and dry mustard. Ready to eat in under an hour! We made these twice in one week!! Our go-to pork chop recipe!
