Veggie Tales

Vegetable dishes...just veggies...because we all need to eat more of them...no rice, no quinoa, just veggies
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404 Pins
 1y
Collection by
a white bowl filled with cucumbers and onions
German Cucumber Salad
There always seems to come a point in the middle of summer when the heat is a-blazin' and unbearable, and not a single warm dish sounds appetizing. When that time rolls around, it's mandatory to have a recipe on hand that is cool, refreshing, and, as an added bonus, nourishing. German Cucumber Salad checks all those boxes and then some! Crunchy cucumbers and sweet onions swim in a rejuvenating, creamy, and sweet German-inspired dressing. The part that will make your ears perk up—this delightful,
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8h 50m
a blue bowl filled with cucumbers and topped with sprinkles next to a spoon
Sesame Cucumber and Avocado Salad Recipe
Sesame Cucumber and Avocado Salad Recipe - NYT Cooking
a blue bowl filled with cucumbers and topped with sprinkles next to a spoon
Sesame Cucumber and Avocado Salad Recipe
Sesame Cucumber and Avocado Salad Recipe - NYT Cooking
a brown plate topped with potatoes and garlic
Crispy Roasted Potatoes
Crispy Roasted Potatoes really don't need any kind of introduction. Everyone loves Crispy Roasted Potatoes! Crunchy on the outside, tender on the inside, seasoned with herbs and spices for a little heat, this is the ultimate side dish. It's almost impossible to find a dish these potatoes can't pair well with, which is good; you'll be looking for every excuse to make them. Whether as a side or a snack, these potatoes can't be beaten!
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1h 0m
a white bowl filled with food on top of a table next to a wooden spoon
Fried Cabbage
The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried Cabbage has a tasty answer in the form of pan-frying the cabbage with savory onion and garlic while also bringing in some rich butter and bright bell peppers. Then everything gets a coating of zesty and spicy Cajun seasoning, which is guaranteed to get your tastebuds excited. Fried Cabbage is the sec
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30m
a white bowl filled with food on top of a table next to a wooden spoon
Fried Cabbage
The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried Cabbage has a tasty answer in the form of pan-frying the cabbage with savory onion and garlic while also bringing in some rich butter and bright bell peppers. Then everything gets a coating of zesty and spicy Cajun seasoning, which is guaranteed to get your tastebuds excited. Fried Cabbage is the sec
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30m
a white plate topped with broccoli covered in nuts and cheese on top of a blue table
Crack Broccoli
Crack Broccoli is so appealing, so inherently delicious that even children would be excited to eat their vegetables if they were all like this. Crunchy, slightly sweet broccoli is roasted to a crisp golden brown and coated with tangy, fragrant spices and bright lemon flavors to maximize your tastebuds' joy! Crispy toasted almonds and sharp parmesan cheese just make comparing Crack Broccoli to other vegetable dishes simply unfair. This is a speedy side dish that will make you crack a smile!
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25m
a green bowl filled with potatoes and garnished with parsley on the side
Better Not Pout Potatoes
You better not pout, and you better not cry... and not just because Santa is comin' to town! No, the real reason is because you won't be able to. The warm, jolly, savory flavors of Better Not Pout Potatoes will bring you so much joy that all you'll be able to do is smile! These tender, perfectly seasoned potatoes might just become your favorite side dish on the holiday table. In fact, they most definitely will because they're ready in under 30 minutes. Sounds like a holiday miracle, huh? Everyon
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30m
a white bowl filled with cheese covered meatballs
Julia Child's Dauphinoise Potatoes
Julia Child is credited for bringing the best of French cooking to the United States. Thank goodness she did, because otherwise we all might have missed out on this truly wonderful potato dish! Julia Child's Dauphinoise Potatoes are like potatoes au gratin taken to the next level: the tender potatoes, the creamy, buttery, rich sauce, the smoky, melty cheese—all of it is as hearty, nurturing, savory, and delicious as you can imagine. When Julia Child's Dauphinoise Potatoes are on the table, mashe
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1h 45m
a pan filled with broccoli and cheese on top of a table next to silverware
Reunion Casserole
Let's get everyone back together! Let's head back to the old haunts and the old stomping grounds. Or better yet, let's gather around the table and enjoy some Reunion Casserole together! This dish completely transforms the humble Brussels sprout into a full-fledged meal that will have you coming back for more: sautéed in rich butter, simmered in luscious heavy cream, and topped with melty, sharp, and smoky Gruyere and cheddar cheese and crispy bacon bits. Reunion Casserole reminds us of the best
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35m
a white bowl filled with sliced potatoes on top of a wooden table
Heartland Cooking
If anyone knows how to make potatoes somehow even more delicious, it would be the French! Potatoes Lyonnaise cooks the potatoes to golden brown crispiness in butter, so right from the get-go it's decadent and rich. Then the potatoes dance with butter-sautéed onions and refreshing rosemary, upping its savory flavor for even more appeal. It's simple, it's elegant, it's indulgent—it's potatoes like you've never had them before. Potatoes Lyonnaise makes mashed potatoes pale in comparison, and you ge
a brown plate topped with potatoes and garlic
Heartland Cooking
Crispy Roasted Potatoes really don't need any kind of introduction. Everyone loves Crispy Roasted Potatoes! Crunchy on the outside, tender on the inside, seasoned with herbs and spices for a little heat, this is the ultimate side dish. It's almost impossible to find a dish these potatoes can't pair well with, which is good; you'll be looking for every excuse to make them. Whether as a side or a snack, these potatoes can't be beaten!
a brown plate topped with potatoes and garlic
Heartland Cooking
Crispy Roasted Potatoes really don't need any kind of introduction. Everyone loves Crispy Roasted Potatoes! Crunchy on the outside, tender on the inside, seasoned with herbs and spices for a little heat, this is the ultimate side dish. It's almost impossible to find a dish these potatoes can't pair well with, which is good; you'll be looking for every excuse to make them. Whether as a side or a snack, these potatoes can't be beaten!
a brown plate topped with potatoes and garlic
Heartland Cooking
Crispy Roasted Potatoes really don't need any kind of introduction. Everyone loves Crispy Roasted Potatoes! Crunchy on the outside, tender on the inside, seasoned with herbs and spices for a little heat, this is the ultimate side dish. It's almost impossible to find a dish these potatoes can't pair well with, which is good; you'll be looking for every excuse to make them. Whether as a side or a snack, these potatoes can't be beaten!