Salads

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Sweet & Spicy Roasted Veggies on a Roasted Garlic & White Bean Spread
Dive into a plant-based lifestyle with this healthy, easy dinner recipe. Packed with 30g of protein, these roasted veggies offer a nutritious vegan lunch or dinner option. The white bean garlic spread doubles as a snack for the week. Perfect for fans of #VeganNutrition, #EasyVegan and #WholeFoodPlantBased cooking. You'll love the leftovers! 😍 #Vegan #PlantBased #HealthyDinnerRecipes #VeganLunch
a white plate topped with rice and vegetables
Caramelized Sweet Potato and Kale Fried Wild Rice - Iowa Girl Eats
veggie side dish
a bowl filled with salad next to another bowl full of salad and the words vegan vegetarian holiday side i easy fall farro salad
Warm Fall Farro Salad with Maple Dijon Dressing
The Best Kale & Quinoa Salad I Had In Paris | Arielle Lorre
Cabbage Salad with Charred Lemon Dressing & Grated Walnuts
25min · 4 servings Ingredients • 1 cup wild rice or brown rice • 1/2 cup raw, unsalted cashews • 1 cup frozen edamame beans • 1/2 large head of green or savoy cabbage • 1/2 cup fresh basil leaves plus more for garnish • 1/4 cup fresh mint leaves plus more for garnish • 1 lemon for zest and juice • 1/4 teaspoon red pepper flakes • Kosher salt and freshly ground black pepper to taste • 3-4 large walnut halves for grating https://justinesnacks.com/cabbage-salad-with-charred-lemon-dressing-grated-walnuts/