Cold cuts

Now THIS is one good-looking cheese board. If we ever bumped into this gorgeous platter at a party, it would be love at first sight. Amanda of Fashionable Hostess breaks down the pieces of this cheese...

Cold cuts are slices of assorted meats that are served at room temperature. Platters filled with such meats are often served at the beginning of German or Italian meals, as part of a Scandinavian-style smorgasbord or for an informal light lunch.

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

Pickle Platter Serves: 4 Prep Time: 10 minutes What you need Red Bell Pepper Best Maid Sour Pickles Turkey Ham Cheese Cubes Bed of Greens What you do Next time you create a cold-cut platter for a party, don't forget to add Best Maid pickles. Pickles complement meats like cured ham and taste great with cheese like Monterey Jack. Whether sweet or dill, spears or whole, Polish or Kosher, pickles are always a favorite.

The Chopped Italian Sandwich, a viral sensation on TikTok, is a fun new way to eat Italian subs. Cold cuts, tomato, lettuce, onion, banana peppers, and provolone are finely chopped before getting bathed in dressing. Serve on a sub roll for a scrumptious lunch or dinner!

Use a breadboard to serve cheese and charcuterie at your restaurant or catered events! Order from WebstaurantStore for wholesale prices and fast shipping!

Taking notes on @thedelicious's spread for our next Team Tasting Table Friday cheese hour. It's like happy hour, but with way more cheese.…

A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out your charcuterie platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off!

A charcuterie board done the Terris way! Have you ever tried shaping cold cuts into roses?