Salmon croquettes

Southern Salmon Croquettes are a classic! These easy salmon cakes are elevated with one SECRET ingredient that makes them so delicious!

These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.

Crispy, flavorful salmon croquettes made easy! This step-by-step recipe guides you to perfect results, whether you bake or fry.

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the outside and flaky on the inside.

Grandma's BEST salmon patties are inspired by my own grandmother's famous salmon patties. Fried to perfection and seasoned with love!

I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing,

Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!

11.2K likes, 261 comments. “Southern Salmon Patties💋”