Praline pumpkin pie

Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia

My grandmother's homemade pecan pie is classic and simple with a delightful dash of cinnamon. It's the perfect combination of sweet and salty.

This high altitude tested pecan praline pumpkin pie is a delicious combination of two Thanksgiving desserts in one stunning pie.

This past Saturday I was lucky enough to take a pie baking class at King Arthur Flour given by Joy The Baker. I’ve been reading Joy Wilson’s blog for years and I own both of her amazing…

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

A richly spiced pumpkin pie topped with a sticky sweet pecan praline and baked to perfection. This Praline Pumpkin Pie is a delicious twist on the classic!

You will never go back to just Pumpkin Pie again! Introducing Pumpkin PRALINE Pie - your new favorite pumpkin pie and a Thanksgiving and Christmas must!

Celebrate the autumn season with seasonal pies, including distinctive takes on traditional apple and pumpkin pecan.

The spiced custard of a pumpkin pie and the praline chew of a pecan pie come together in this instant holiday classic.