Oatmeal flour

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

Fluffy oat flour biscuits requires only minutes of prep and gluten-free ingredients! These well-tested, homemade drop biscuits require no flour.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

If you're looking for recipes made with oat flour, look no further than this complete collection of oat flour desserts, breads and more!

These healthy oat flour pancakes are made with whole grain oats. With no regular flour, these gluten-free pancakes are ready in minutes!

This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.