Homemade strudel recipes

Strawberry and Cream Cheese Strudel is made up of homemade strawberry sauce and sweetened cream cheese, wrapped up in puff pastry. Easy and so delicious!

Easy Caramel Apple Strudel - this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!

These toaster strudels are so easy to make and are perfect for a sweet treat! Once you bake the strudels, they can be frozen and re-heated in the toaster oven for when you need them.

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

These flaky, homemade toaster strudels are SO easy to make using frozen puff pastry sheets and are topped with rich cream cheese icing.

These (semi) homemade toaster strudels are SO easy to make with a store-bought pastry dough, jam filling, and rich cream cheese icing. Your favorite childhood treat made even better than you remembered!

Toaster Strudel - a copycat recipe of the store-bought kind but so much better! Made with puff pastry, jam and a sweet vanilla-almond glaze.

This scrumptiously easy and delicious Apple Strudel is made with easy puff pastry for a buttery flaky crust, fresh crisp apples, and plump juicy raisins, all drizzled with a sweet cinnamon glaze. Make this gorgeous treat for your next brunch, book club, or evening soiree, and impress your family and friends.

This recipe for Homemade Toaster Strudels is way better than any store bought packaged strudels. A berry jam (of your choice) is mixed in a small bowl with cornstarch. Then puff pastry sheets are cut into six equal rectangles. Next the jam mixture is spread in the center of each rectangle. An egg wash is brushed on the edges before topping with a second rectangle. After baking, the strudels are cooled slightly and drizzled with a delicious homemade icing.