Home made empanadas dough

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

Today we're making homemade empanada dough that can be used to make pastelillos, empanadas, and so much more! It's made with just 5 ingredients (flour, butter, salt, egg, and water) and comes together in less than an hour.

Want to learn how to make homemade empanada dough? Try this easy empanada dough recipe. You can make it by hand or with a kitchen machine.

This dough comes out flaky when deep fried; the surface is crispy and the inside is soft. Just perfect texture. Don't try anything else. This is it. Ingredients: 3 cups all purpose flour (unbleached) 1 tsp salt 1/4 tsp baking powder 1/8 tsp baking soda 3 tbsp oil/butter 3/4 to 1 cup of luke warm water (tap water is fine) Method: 1. Mix the dry ingredients. 2. Mix in the oil thoroughly. It should be distributed throughout the flour. 3. Add 1/2 a cup of water and start mixing the flour…

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Learn how to make empanada dough at home with this easy recipe! All you need is butter, flour, salt, egg and water.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Empanada dough is the first step in delicious, tender, flaky empanadas. Stop buying frozen empanada discs and make this easy recipe at home!

Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry & baked instead of fried! Step-by-step instructions + video.