German sauerbraten recipe

Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Traditional sauerbraten is the perfect holiday dinner!

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.

Sauerbraten. Many regional dishes from #Germany have become favorites internationally. The food in Germany is as varied as the country itself. #GermanFood #sauerbraten #potroast #food #foodie #foodporn #expatfood http://www.worldoffshorebanks.com/expat/food-and-drinks/sauerbraten-is-a-german-beef-dish-marinated-in-vinegar-spices-seasonings.php

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are

This Instant Pot Sauerbraten recipe is a German-style pot roast that makes tender beef with delicious warm and hearty flavors.

Sauerbraten German Pot Recipe!

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

Beef rump roast is marinated in a red wine vinegar mixture, then slow cooked for hours and topped with a flavorful gingersnap gravy.