German cucumber salad

German cucumber salad is a refreshing side dish with crisp cucumbers and onions in a creamy dill and sour cream dressing.

The problem with most creamy cucumber salads is that the dressing tends to be too thin and runs right off the cucumbers. Not Ina's!

This cucumber vinegar salad is filled with fresh dill, cucumbers, and onion slices quick pickled in a delicious, vinegar based dressing. We love serving cucumber and onion salad next to everything, from swedish meatballs to beef bourguignon. This classic European side salad goes with everything! German cucumber salad, Swedish cucumber salad, whatever you call … Cucumber Vinegar Salad Read More »

Summer is the best time to make this German cucumber salad. The recipe is easy and classic, a perfect side dish to so many main dishes. It’s definitely a summer staple with familiar flavors and the perfect balance of sweet, tart, salty, and creamy. Take it along to a BBQ or a picnic for a dish everyone will love!

This German creamy cucumber salad is easy, refreshing, and crunchy. It's a summertime staple in our kitchen and ready within minutes.

Looking for a classic German cucumber salad recipe? With fresh dill and just the right amount of sour cream, this Gurkensalat is delicious!

This simple Creamy Cucumber Salad is the quintessential side dish of summer. It's light, fresh, and so quick to prepare!

Get a taste of Germany with gurkensalat, a refreshing cucumber salad recipe! Looking for a light and tasty summer salad that's quick and easy to make? Look no further than this German Cucumber Salad recipe! This refreshing dish is perfect for picnics, BBQs or as a healthy snack on the go. #GermanCucumberSalad #SummerSalad #HealthyEating

This German cucumber salad is crunchy and refreshing. Two dressing options are provided: make it with vinegar and oil or with creamy dressing. Easy to make.

This old-fashioned cucumber salad with mayonnaise is super easy and delicious with a mayo-based dressing. It takes less than 10 minutes to prepare but requires some chill time in the fridge before you can serve it.