Croissant dough

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.

workin on a bitchin batch of croissants today! you can follow along on my stories - yesterday’s work is under the “🥐” highlight on my profile. 🥰 this is an old pic from when i was developing the @bakeribrooklyn croissant program a few years ago ❤️ #viennoiserie

This a complete guide to making your first Homemade Croissants. With step by step photos, and guided instructions, this will walk you through and help you how to make the beautiful, buttery pastry.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort. Learn how to make cruffins the easy way with this cruffins recipe.

This dough is inspired by Mandy Lee's laminated Dough, skips using the butter in a block instead spreading room-temp butter over the surface of dough and proceed with folds. The resulsts are amazingly flaky homemade croissant dough.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!