Brotchen recipe

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

German Brotchen or Broetchen in German are the best rolls worldwide. There is no substitute. Learn how to make them at home. Authentic Recipe

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Whether you're looking for an authentic German breakfast rolls recipe or just a good dinner roll recipe, these fluffy rolls are full of flavor and easy to make.

German Bread Rolls ('Weizenbrötchen')

Many people have been asking for a German-style hard rolls recipe. The most common are Brotchen (little breads). The secret is egg whites.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

These fantastic French Bread loaves can be whipped up in just a few simple steps and incorporated into so many different meals. Your family will be cheering and begging for another bite!

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.