Brioche croissant

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Brioche rolls are tender, pillowy, and sweet brioche dough shaped into a crescent rolls. The pastries are brushed with sweet syrup.

Fall means layers. 🍂🍁 These brioche feuilletées are a hybrid of brioche and croissant. 🥐 Rich and fluffy, slightly sweet inside from the… | Instagram

Portuguese croissants are made of brioche dough shaped like croissants and then brushed in sweet port wine. They are easy, delicious and fun.

A multi-layered treat that is soft and buttery. The light orange glaze gives this a lovely shiny finish with a hint of citrus. Just the perfect pastry to go with your cup of hot coffee or tea on a cold winter's day!

How to make a vanilla custard filled croissant from scratch

These breakfast buns are croissant muffins (cruffins) made out of brioche dough and rolled up with chai spiced sugar. And tossed in more sugar when hot!

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Bachour Miami on Instagram: “New croissant quiche at @bachourmiami @yuselmontelongo @herbertsp available next week !!! Ham and cheese / asparagus/ Spinach , kale and…”