Bosnian recipes

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Bosnian Food in both Mostar and Sarajevo area delightful but very different. Burek in the photo above is a great snack for bus or plane trips and the others like ćevapi, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. Never thought of visiting Bosnia then put it on your bucket list. The food alone is worth the trip. #bigescape Our Big Escape Travel Guide.

Iman Al-Dabbagh, a friend of mine here in Sarajevo, is a photographer. One of her latest photos she posted on Facebook, in the album iFoodography, inspired me to make kljukuša as a Saturday treat. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a…

A wonderful Bosnian main dish

Mixed vegetable rice is a delicious and healthy one-pan meal that combines rice with various colorful and nutrient-packed vegetables the whole family loves.

Discover the most popular Bosnian foods and dishes. From the famous Hadžijski Ćevap to Baklava , Bamija and Punjene Paprike, Bosnian cuisine has a lot to offer. So when you visit the lovely Bosnia, be sure to try out these dishes – they are guaranteed to give your taste buds an incredible time. Even better, you can prepare these recipes from the comfort of your home. #bosnianfood #bosniancuisine #bosniafood

Get Bosnian-Style Gulash Recipe from Food Network

Have you ever heard of this healthy, delicious stuffed apple dessert from Bosnia? The simple Tufahija recipe that kids love. I hear it is a common recipe for Eid, but I think I'd serve it anytime!

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!