Austrian dumplings

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Hungarian Plum Dumplings, Austrian Plum Dumplings, Knodel Recipe Austria, German Plum Dumplings, Austrian Desserts Traditional, Austrian Recipes Traditional, Austrian Dumplings, Knodel Recipe, Potato Dough

For these traditional Austrian plum dumplings, plums are wrapped in a potato dough and covered in sweet buttery and nutty bread crumbs. They can be eaten as a dessert, or a sweet main course. I love to eat them for lunch! Depending on the size of the plums and the thickness of the dough surrounding the plum, this recipe will make 8 to 12 dumplings. Instead of plums, you can use other (small) stone fruit, like apricots, too. If you prefer curd cheese dough over potato dough, you can use this…

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Micaela Neebe
German Recipes, Bavarian Recipes, Austrian Recipes, Bread Dumplings Recipes, German Cooking, Bread Dumplings, Oktoberfest Food, Leftover Bread, Thanksgiving Stuffing

Most countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad, French Toast and bread pudding are just a few recipes and they all say one thing - soul-satisfying comfort food. Just the word "dumpling" creates a thought of home style Chicken and Dumplings. Growing…

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Laura Hrabnicky