Austrian apple strudel

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

Looking to a delicious apple strudel? This classic Austrian pastry is packed with apples and raisins and best enjoyed with vanilla sauce!

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-) Recipe: Ursula | lilvienna.com

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

The national dessert of Austria, Apple Strudel features a delightfully flaky pastry shell filled with spiced apples and raisins and served with vanilla sauce or ice cream.

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.