We'll give you science-backed tips to make your favorite foods even better.
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
From
We'll give you science-backed tips to make your favorite foods even better.
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
From
Providing Support for PBS.org
Providing Support for PBS.org
About the Host
Sheril Kirshenbaum, Ph.D., is a scientist and author working to enhance public understanding of science and improve communication between scientists, policymakers and the public. At Michigan State University, Sheril co-directs the biannual Food Literacy and Engagement Poll on food topics to help inform national discussion and policy development. She also serves as executive director of Science Debate, a nonprofit nonpartisan organization working to get candidates on record on science policy.
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