TOUR DE FRANCE

Don’t miss a moment with our daily newsletter.

SIGN UP

THE TOUR DE FRANCE DAILY NEWSLETTER

SIGN UP

Seafood

Seafood

The latest

David Hayes celebrates 11 pounds, 15 ounce small mouth bass.

Big, Bad, Basted: Cooking Record-Sized Fish

Published
Grilled shrimp

Grilling Hacks: How Not to Overcook Shrimp

Published
oysters vs clams

Which is Better: Grilled Clams vs. Grilled Oysters?

Published
Clams

Prioritizing the Humble Clam

Published

Archive

Tin to Table
Recipes

Why Tinned Seafood on the Trail Is a No-Brainer

The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste

Originally Published Updated