Food and Drink
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Discover uncrowded trails, wildlife-viewing hot spots, and a bourbon that was founded the same year as the park
For 15 years, Hydro Flask has taken colors very seriously. Turns out, science agrees.
Elias Cairo, host of ‘The Game Show’ on Outside Watch, has staked his livelihood on all things meat
Alecia Moore, the singer, dancer, and all-around force of nature, has nurtured a vineyard for the last decade on the path to becoming a respected winemaker. The magic happens on 25 misty acres in California’s Santa Ynez Valley, home to her estate wine label, Two Wolves.
After a certain number of hours, endurance races are basically eating competitions
This is what it’s like to truly live life on your own terms
In-N-Out Burger’s iconic palm trees are a reference to buried treasure, but they also make the restaurant a very unlikely climate change indicator
Plus eight other easy, planet-friendly actions that everyone around you will start imitating
Our travel columnist, who has tried everything to mitigate jet lag, explores research suggesting that when you eat—and what—in the first few days after a long-haul flight could help ease your way into a new time zone
We have finally discovered the secret to the elusive, perfect cup of joe
These easy-to-make presents will show your loved ones that you care about them as well as the planet
Forget the gorp and stay for lunch. In Spain, the peak is at the table.
Turkey trots are supposed to be fun—not punishment for eating
We all need more time devoted to friends and laughter. Après-ski culture has evolved to make that easier than ever.
A hiking snack packed with fiber, carbs, and spice
Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.
Instant sweet potatoes and mini marshmallows make this a unique twist on pizza
Now is the perfect time to set off in search of cranberry bogs, oyster farms, and cheese makers. A longtime New England resident reveals the most delicious places to visit in the run-up to Thanksgiving—and fun outdoor adventures along the way
There’s nothing quite like the combination of good food and the great outdoors
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these nonperishable canned foods that pack a nutrition punch.
Jerky has gone beyond beef, and we are in love
The fall flavor can come with you on long runs, hikes, and cycling trips
Whether you’re cozying up after a nice fall walk or filling a flask for the pumpkin patch, we've got your drinking needs covered
Biju Thomas hikes, bikes, angles, and eats in The Road Less Eaten
For years, these Rocky Mountain states have squared off on a spicy subject: Who grows the best chile peppers, an indispensable ingredient in southwestern cuisine? Our man hit the road to find out.
A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher
“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Find essential electrolytes like sodium, potassium, magnesium in everyday fruits
Broadly labeling a certain cuisine as “unhealthy” is not only wrong—it’s also harmful
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
This drinkable tomato elixir is the ultimate post-workout thirst quencher
The easiest way to cook in the outdoors is also the most delicious
What word better describes the perfect camping meal than "instant?"
The lows and highs of swapping my daily dark roast with quali-tea matcha
Even a familiar place can deliver a dose of the unexpected
New York woman hosts soup-erb stew events in the park so everyone can get a taste
Taquitos are the best trail snack, according to a dietician
A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.
Heed the experts’ advice and do these things when cooking outdoors
Tasty and not-so-tasty confessions from our team to yours
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
Does cooking spinach break down its essential nutrients? Does raw spinach have too much oxalic acid? We find out.
With more than six million views on TikTok, this cookie recipe might just be the dessert of the summer
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France
We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey
Before you make that summertime smoothie, read this
Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener
How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island
In a pinch, these on-the-go eats are nutritious fuel
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
What to get the man who taught me an important life lesson through food?
This humble sandwich is actually an incredible snack hack for runners
Over 7,000 miles on trail, our hiking columnist has tried coffee and caffeine in most every form imaginable. But the humblest one of all taught him something about himself.
The answer isn’t as obvious as it was five years ago
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings