Food
The latest
Archive
With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?
Jacqueline Alnes’ new book, ‘The Fruit Cure: The Story of Extreme Wellness Turned Sour,’ is part memoir, part cultural critique of wellness and diet culture
These easy-to-make presents will show your loved ones that you care about them as well as the planet
How a blend of medicine and intuitive eating can improve your relationship to food
Forget the gorp and stay for lunch. In Spain, the peak is at the table.
…including a Rice Krispie Treat for adults
Whether you’re hoping to build muscle, combat hunger or simply better your overall wellness, upping the protein in your first meal of the day can be key
She’s become more restrictive with her own diet recently—now it feels like she wants to control mine, too
Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these nonperishable canned foods that pack a nutrition punch.
‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes
With each chop, you’re releasing microplastics into your food
The fall flavor can come with you on long runs, hikes, and cycling trips
While plant-based meats may sound like a no-brainer for your health, athletes need to read the fine print
To eat, or not to eat – that is the angler’s question
An outdoor excursion through the Colorado Rockies to celebrate the new venison burger
Vitamin B12 is an important player in keeping your engine running and your energy levels up. Find out which foods can increase your intake naturally.
Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors
Healthy human snacks don’t always translate well for pups. Veterinarian Dr. Heather Berst, MA, VMD, shares what treats are okay—and which should be avoided.
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
Please, no more nuts and seeds for dessert
The easiest way to cook in the outdoors is also the most delicious
What word better describes the perfect camping meal than "instant?"
The lows and highs of swapping my daily dark roast with quali-tea matcha
Experiencing local food is one of the joys of any trip, but you can only follow your gut so far. Our tips will help you keep traveler’s diarrhea at bay.
New York woman hosts soup-erb stew events in the park so everyone can get a taste
Taquitos are the best trail snack, according to a dietician
A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.
Heed the experts’ advice and do these things when cooking outdoors
Tasty and not-so-tasty confessions from our team to yours
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
From growing plants from seeds, to repurposing food scraps, to turning trash into all-natural cleaners and beauty products, TikTok phenom Creative_explained will inspire you to waste less and save money
Does cooking spinach break down its essential nutrients? Does raw spinach have too much oxalic acid? We find out.
Tested and approved on-the-go snacks for all your outdoor adventures
The best s'mores cookie that garnered 6 million likes on TikTok
Whip up this sticky, easy, carb-filled recovery plate after a tough endurance workout
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France
We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey
Before you make that summertime smoothie, read this
How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island
In a pinch, these on-the-go eats are nutritious fuel
Your grilling success is directly proportional to your ability to organize. Here are tips and tricks on how to set up a functional outdoor cooking station.
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
The delicious and nutritious seafood is notoriously easy to fumble
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
How concerned should we be about heavy metals in our favorite beverages?
These maca brownies might be your next snack for improved energy levels and endurance
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings
Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.
Who knew a spicy sushi roll could be the ideal lunch on the trail?
As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill
Firing up the barbecue? This is the only sauce you’ll ever need.
These simple dos and don’ts will yield success
A simple but delicious recipe to make sure barbecue season is a success
Move over, spicy margarita. You’ve got collagen-filled competition.
L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling
Learning how to buy, cook, and eat meat after eight years of vegetarianism
A dish that fuels here, there, and everywhere
The days of broken tines and stomach aches are over
Many believe intermittent fasting negatively affects women’s hormones and fertility. The science suggests otherwise.
Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner