Wow your friends with this campfire cooking trick
With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?
If you’re taking your Thanksgiving on the trail this year, don’t forget to pack this recipe
A hiking snack packed with fiber, carbs, and spice
Instant sweet potatoes and mini marshmallows make this a unique twist on pizza
No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.
This sweet crumble pulls double duty
‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes
Use a crock-pot to make the coziest and simplest post-workout meal - hassle not included
Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you after your evening hike
Crunching the numbers and getting into the nutty gritty details of homemade granola versus store-bought
This vegetarian campfire dessert comes together with two convenience-store ingredients
A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher
“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Enjoy this corn-studded and quinoa-based salad on the trail
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
The best s'mores cookie that garnered 6 million likes on TikTok
Whip up this sticky, easy, carb-filled recovery plate after a tough endurance workout
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
This shredded BBQ chicken recipe is so easy it'll become your cookout staple
This humble sandwich is actually an incredible snack hack for runners
These maca brownies might be your next snack for improved energy levels and endurance
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings
Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.
Who knew a spicy sushi roll could be the ideal lunch on the trail?
A simple but delicious recipe to make sure barbecue season is a success
Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste
This mushroom-based appetizer is the perfect vegetarian finger food
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
A weed to some is a fresh ingredient at my fingertips
Looking to up your veggie intake? You’ll find divine inspiration here.
A nutritious and easy alternative to store-bought granola snacks
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day
Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken
Freebies and a burrito recipe to celebrate this spicy holiday
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world
No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
Sugar-filled snacks slow you down. Power up with these instead.
A cozy hearty soup with garden vegetables and filling potatoes
An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet