These four ultra-affordable backpacking meals make it easy to fill your belly on a budget
No backyard? No problem.
This delicious frozen dessert, which has deep roots in places like Japan, the Philippines, and Hawaii, is getting fresh attention from modern masters like the owners of the Florida-based pop-up, Koko Kakigori. Plus: How to make your own.
Outside columnist Wes Siler put four identical New York strips to the test, using different cooking methods to determine the perfect way to grill a steak
You can’t dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator
Wow your friends with this campfire cooking trick
If there’s one thing we’re passionate about, it’s setting things on fire in the name of science
The queen of Mexico’s regional cuisines offers five easy ways to recharge your outdoor cooking
Move the kitchen outside and prepare to grill, roast, smoke, and broil your way to delicious meals
With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?
Elias Cairo, host of ‘The Game Show’ on Outside Watch, has staked his livelihood on all things meat
This is what it’s like to truly live life on your own terms
In-N-Out Burger’s iconic palm trees are a reference to buried treasure, but they also make the restaurant a very unlikely climate change indicator
Forget the gorp and stay for lunch. In Spain, the peak is at the table.
If you’re taking your Thanksgiving on the trail this year, don’t forget to pack this recipe
We all need more time devoted to friends and laughter. Après-ski culture has evolved to make that easier than ever.
A hiking snack packed with fiber, carbs, and spice
Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.
Instant sweet potatoes and mini marshmallows make this a unique twist on pizza
No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.
Bitter fruit, apple jacking, dangerous ciders, and the juicy details
These little Scandanavian gummies have earned a permanent place in our packs. Why? Let us count the ways.
Craving that crispy, cooked-to-perfection crust? You’ll need a pizza oven— these are our favorites.
This sweet crumble pulls double duty
‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes
Use a crock-pot to make the coziest and simplest post-workout meal - hassle not included
Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you after your evening hike
Crunching the numbers and getting into the nutty gritty details of homemade granola versus store-bought
This vegetarian campfire dessert comes together with two convenience-store ingredients
Jerky has gone beyond beef, and we are in love
The fall flavor can come with you on long runs, hikes, and cycling trips
Whether you’re cozying up after a nice fall walk or filling a flask for the pumpkin patch, we've got your drinking needs covered
Think all cheese delivery services taste the same? Not a chance.
Biju Thomas hikes, bikes, angles, and eats in The Road Less Eaten
For years, these Rocky Mountain states have squared off on a spicy subject: Who grows the best chile peppers, an indispensable ingredient in southwestern cuisine? Our man hit the road to find out.
To eat, or not to eat – that is the angler’s question
It’s back to the basics with these tried-and-true brews
Is it a coffee mug or a shaker? It might just be both.
An outdoor excursion through the Colorado Rockies to celebrate the new venison burger
A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher
“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors
OXO partnered with outdoor experts to curate a collection of must-have cooking and cleaning tools that deserve a spot in every camp kit
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
This drinkable tomato elixir is the ultimate post-workout thirst quencher
The easiest way to cook in the outdoors is also the most delicious
What word better describes the perfect camping meal than "instant?"
The lows and highs of swapping my daily dark roast with quali-tea matcha
New York woman hosts soup-erb stew events in the park so everyone can get a taste
Taquitos are the best trail snack, according to a dietician
A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.
Enjoy this corn-studded and quinoa-based salad on the trail
Heed the experts’ advice and do these things when cooking outdoors
Tasty and not-so-tasty confessions from our team to yours
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
Tested and approved on-the-go snacks for all your outdoor adventures
Amazon is cooking up Prime Day deals for members
With more than six million views on TikTok, this cookie recipe might just be the dessert of the summer
The best s'mores cookie that garnered 6 million likes on TikTok
Whip up this sticky, easy, carb-filled recovery plate after a tough endurance workout
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France