Two Central Florida restaurants, both in Orange County, shut down the week of June 9-15, according to data from the Florida Department of Business and Professional Regulation.
Orange
Pascale Bakery at 2469 S Orange Blossom Trail in Orlando shut down on June 12. Inspectors found two violations, one of which was a high priority for roach activity. A second inspection on the same day found 11 violations, and a follow-up inspection was required. During the second inspection, they found two more high-priority violations for nonfood-grade bags coming in direct contact with food and food held at the wrong temperatures. On June 14, officials conducted a final inspection. They found no violations as the restaurant complied with the emergency order.
Mynt Indian Cuisine at 535 W. New England Ave. 100 Winter Park shut down on June 12. Inspectors found 15 violations, four of which were a high priority. Those violations included using the wrong chlorine strength on the dishwasher, roach activity, a stop-sale on food due to temperature abuse and food held at the wrong temperatures. Another inspection on June 13 had 10 violations as the restaurant hadn’t complied with the emergency order by then.
The final two inspections took place on June 14. The restaurant still hadn’t complied with the order on the first of those inspections. There were six violations on the second and final inspection, but none were a high priority. The restaurant met inspection standards.
Complaints and warnings
Orange County had the top spot for most warnings and other complaints in Central Florida, with 29.
Osceola had seven, Volusia and Semionle had five, Brevard had four and Lake had three.
