Kitchen

The Ooni Koda 16 Gas Powered Pizza Oven lets me cook pizza that tastes like the brick oven pies I made with locals in Puglia.

We tested the Our Place Wonder Oven, but we weren’t wowed by its performance.

Making s’mores indoors can be—dare we say—even better than roasting them over an open fire. Here’s how to achieve delicious s’more heaven in your kitchen.

After testing 14 milk frothers and frothing up gallons of milk foam, we recommend the Instant MagicFroth 9-in-1 and the Golde Superwhisk.

We recommend kettles, grinders, carafes, and cups for your favorite caffeine fiend.

We think the easiest way to make good coffee is with the Bonavita Enthusiast 8-Cup Coffee Brewer. We also have picks for a budget option, an espresso machine, and more.

Here we list every Wirecutter pick we spotted in The Bear’s first two seasons.

An accurate and dependable kitchen scale will help you be a better cook, and it’ll cut down on dishes, too.

While we love tools that can do lots of things, there’s a quiet beauty in a tool that can do one thing impeccably well.

We’ve cooked mounds of eggs and more in 27 nonstick pans since 2016, and we recommend the slick and durable Tramontina 10-Inch Professional Restaurant Fry Pan.

You can restore your baking sheets’ shine with a fair amount of hard scrubbing. But there’s good news: Your dingy baking sheets are actually fine––maybe even better––just the way they are.

Using scratched nonstick pans is not a good idea for many reasons. Here’s how to keep them looking good, and alternative pans you might want to try.

We sliced through pounds of steak, chops, and chicken to find a set of steak knives that’s sharp, stylish, and doesn’t break the bank.

We tested 12 brands of hard seltzer in 40 flavors to find the cleanest-tasting, most refreshing hard seltzers readily available in stores.

Falcon Enamelware’s stylish, durable tumblers have eliminated plastic cups from my summer picnic setup.

We tried several ready-to-drink classic cocktails— margaritas, Moscow mules, and Negronis—to find the best ones for summer sipping.

A counter-depth fridge is shallower than a standard-depth model and can make your kitchen feel more streamlined and spacious. But it may cost a bit more.

We tasted 12 London Dry gins, mixing up martinis, Negronis, and gin and tonics to find our five favorites.

A few clear bins, painter’s tape, and a Sharpie can keep chaos out of your fridge.

After testing 19 food storage container sets over the years, we recommend the Rubbermaid Brilliance Containers and the Rubbermaid Commercial Containers.

Do you have a disastrous pantry? We have an easy, step-by-step plan to organize it and keep it that way for good. Hint: Instagrammability is irrelevant.

We surveyed 5,000+ readers and analyzed 28,000+ customer reviews and found that among the major brands, LG fridges tend to make their owners the happiest.

The Inflation Reduction Act could save you thousands of dollars on new and efficient electric appliances. Here’s how to maximize it.

An induction cooktop—safe, sleek, and efficient—can transform your kitchen and the way you cook. Here’s how to choose the best one for you.

We’ve been testing vacuum sealers since 2017. Our pick is the Anova Precision Vacuum Sealer Pro.

After testing more than 25 blenders since 2012, we haven’t found a better one than the powerful, durable Vitamix 5200.

We tested 15 citrus juicers and picked the best electric and manual models for reaming, squeezing, and large-batch juicing.

Like stemless wine glasses but with superpowers (cold drinks for hours! won’t shatter by the pool!), our wine tumbler picks ensure smooth summer sipping.

We tasted 24 blanco tequilas neat and mixed them into margaritas and other cocktails to find our 12 favorites.

We sampled 12 margarita mixes, on their own and in cocktails, to find the best-tasting of the bunch.