Food and nutrition
What are food and nutrition majors?
Food and nutrition is an applied science focused on the application of biochemical and physiological processes that convert raw agricultural products into food suitable for humans. These programs include guidance on the impact nutrients and food intake has on a person’s health and well-being, and the degree can be applied to any sectors related to the food industry, public health or the media.
How much do food and nutrition majors make?
| Food and nutrition majors | Average salarySalary |
|---|---|
| Food science | $70,000 |
| Foods, nutrition, and wellness studies | $59,000 |
| Brewing science | No data |
| Dietetics and clinical nutrition | No data |
Popular food and nutrition majors by degrees awarded
On average, around 15,400 students obtain a bachelor's degree or associate degree in all food and nutrition fields each year. In 2021, the most popular major within food and nutrition was foods, nutrition, and wellness studies with 10,254 students obtaining a bachelor's degree and 1,198 students obtaining an associate degree. The least popular major was brewing science with 33 students obtaining a bachelor's degree and 12 students obtaining an associate degree. Overall, food and nutrition is a relatively uncommon area of study.
