undergraduate
Food science
Best schools with food science
What is a food science major?
This program focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Curriculum subjects include applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
of students said great professors were a highlight of this major.
of students found this major to be difficult.
of students said they were motivated to select this major because it fit their passion & interest.
of students and alumni plan on being or are currently employed in an occupation related to this major.
of students said complex concepts were a challenging aspect of the major.
How much do food science majors make?
median average salary
$70,000/yr
The national average salary for food science graduates in the United States is $70,000 per year. Those in the top 10 percent make over $172,000 a year, while the bottom 10 percent make under $23,000 a year. While salary ranges can vary by role, industry, and location, food science graduates typically make between $45,000 and $106,000 per year.
How popular is food science as a major?
Each year, around 1,400 students obtain a bachelor’s degree and around 30 students obtain an associate degree in food science. In 2021, 1,262 students received a bachelor's degree and 21 students received an associate degree. This is relatively the same number of food science majors as there were in 2020. Food science is one of the most popular majors within food and nutrition.
Advice from food science majors
Share your experienceBe curious, ask questions, do not be afraid to make mistakes. Focus on every science prequerisite, it is a very physics and chemistry based major so make sure to study hard.
There are many different jobs you can get with a food science degree, so take the time to look into them to find what interests you.
Science Foundation: Build a solid foundation in chemistry, biology, and microbiology. Multidisciplinarity: Embrace multiple fields within food science for a holistic understanding. Hands-On Experience: Seek internships and practical opportunities for real-world insights. Curiosity: Stay inquisitive and open to new discoveries, as the industry is ever-evolving. Innovation: Foster a passion for creativity and problem-solving in food-related challenges. Communication: Develop strong communication skills for conveying complex ideas. Stay Informed: Keep up with food trends, technologies, and consumer preferences. Food Safety: Prioritize food safety and quality in all aspects of your work. Networking and Mentoring: Build a professional network and seek mentors for guidance. Lifelong Learning: Never stop learning; the field is always changing.
Food science has the ability to take you anywhere and do anything. Nutrition, animal nutrition, dietetics, food management, and lots more. You have the ability to make a difference so don’t let the chemistry and math turn you away from doing something amazing.
I would definitely tell students to focus on a specific area of Food Science, since it is such a vast discipline. Food technology, culinology, food sensory, food microbiology, food quality, and food product development all offer different career prospects and require different skill sets.
