Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
- PMID: 34831648
- PMCID: PMC8625487
- DOI: 10.3390/ijerph182211895
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Abstract
Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university food environments. This study aimed to develop the University Food Environment Assessment (Uni-Food) tool and process to benchmark the healthiness, equity, and environmental sustainability of food environments in tertiary education settings, and pilot test its implementation in three Australian universities in 2021. The Uni-Food tool development was informed by a review of the literature and input from an expert advisory panel. It comprises three components: (1) university systems and governance, (2) campus facilities and environments, and (3) food retail outlets. The process for implementing the tool is designed for universities to self-assess the extent to which they have implemented recommended practice in 68 indicators, across 16 domains, weighted based on their relative importance. The pilot implementation of the tool identified moderate diversity in food environments across universities and highlighted several opportunities for improvements at each institution. The assessment process was found to be reliable, with assessors rating the tool as easy to use, requiring minimal resources. Broad application of the tool has the potential to increase accountability and guide best practice in tertiary education and other complex institutional settings.
Keywords: assessment; environmental sustainability; equity; food environments; tool; university.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
Similar articles
-
Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia.BMC Public Health. 2024 May 6;24(1):1245. doi: 10.1186/s12889-024-18664-x. BMC Public Health. 2024. PMID: 38711106 Free PMC article.
-
Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus.BMC Public Health. 2022 Oct 13;22(1):1912. doi: 10.1186/s12889-022-14266-7. BMC Public Health. 2022. PMID: 36229836 Free PMC article.
-
Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.Med J Aust. 2020 Dec;213 Suppl 11:S3-S32.e1. doi: 10.5694/mja2.50881. Med J Aust. 2020. PMID: 33314144
-
A scoping review of policies promoting and supporting sustainable food systems in the university setting.Nutr J. 2020 Sep 10;19(1):97. doi: 10.1186/s12937-020-00617-w. Nutr J. 2020. PMID: 32912299 Free PMC article. Review.
-
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.Obes Rev. 2013 Oct;14 Suppl 1:24-37. doi: 10.1111/obr.12073. Obes Rev. 2013. PMID: 24074208 Review.
Cited by
-
Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools.Nutrients. 2024 May 9;16(10):1426. doi: 10.3390/nu16101426. Nutrients. 2024. PMID: 38794664 Free PMC article. Review.
-
Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia.BMC Public Health. 2024 May 6;24(1):1245. doi: 10.1186/s12889-024-18664-x. BMC Public Health. 2024. PMID: 38711106 Free PMC article.
-
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.Nutrients. 2023 Mar 27;15(7):1623. doi: 10.3390/nu15071623. Nutrients. 2023. PMID: 37049463 Free PMC article.
-
Severity of Food Insecurity among Australian University Students, Professional and Academic Staff.Nutrients. 2022 Sep 23;14(19):3956. doi: 10.3390/nu14193956. Nutrients. 2022. PMID: 36235608 Free PMC article.
References
-
- Swinburn B.A., Kraak V.I., Allender S., Atkins V.J., Baker P.I., Bogard J.R., Brinsden H., Calvillo A., De Schutter O., Devarajan R., et al. The Global Syndemic of obesity, undernutrition, and climate change: The Lancet Commission report. The Lancet. 2019;393:791–846. doi: 10.1016/S0140-6736(18)32822-8. - DOI - PubMed
-
- John Hopkins University. The Global Alliance for Improved Nutrition Food Systems Dashboard. [(accessed on 21 August 2021)]. Available online: https://foodsystemsdashboard.org/food-system.
-
- Murray C.J.L., Aravkin A.Y., Zheng P., Brauer M., Afshin A., Lim S.S., Abbasi-Kangevari M., Abd-Allah F., Abdelalim A., Abdollahi A., et al. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: A systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396:1223–1249. doi: 10.1016/S0140-6736(20)30752-2. - DOI - PMC - PubMed
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources