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Review
. 2020 Dec 7;17(23):9127.
doi: 10.3390/ijerph17239127.

Barriers and Facilitators to Nut Consumption: A Narrative Review

Elizabeth P Neale  1   2 , Georgie Tran  1 , Rachel C Brown  3
Affiliations
Review

Barriers and Facilitators to Nut Consumption: A Narrative Review

Elizabeth P Neale et al. Int J Environ Res Public Health. .

Abstract

Habitual nut intake is associated with a range of health benefits; however, population consumption data suggests that most individuals do not meet current recommendations for nut intake. The literature has highlighted a range of barriers and facilitators to nut consumption, which should be considered when designing strategies to promote nut intake. Common barriers include confusion regarding the effects of nut consumption on body weight, perceptions that nuts are high in fat, or too expensive, and challenges due to dentition issues or nut allergies. Conversely, demographic characteristics such as higher education and income level, and a healthier lifestyle overall, are associated with higher nut intakes. Health professionals appear to play an important role in promoting nut intake; however, research suggests that knowledge of the benefits of nut consumption could be improved in many health professions. Future strategies to increase nut intake to meet public health recommendations must clarify misconceptions of the specific benefits of nut consumption, specifically targeting sectors of the population known to have lower nut consumption, and educate health professionals to promote nut intake. In addition, given the relatively small body of evidence exploring barriers and facilitators to nut consumption, further research exploring these factors is justified.

Keywords: barriers; dietary guidelines; facilitators; nut consumption.

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Conflict of interest statement

Elizabeth Neale has received funding from Nuts for Life, the California Walnut Commission, and the International Nut and Dried Fruit Council. Rachel Brown has received funding from the Almond Board of California.

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