Comparison of diet quality among female students in different majors at Taibah University
- PMID: 33108955
- DOI: 10.1177/0260106020967846
Comparison of diet quality among female students in different majors at Taibah University
Abstract
Background: Diet quality is a term used to assess both the quality and variety of food intake by comparing dietary guidelines. The quality of dietary intake can be used to determine the association between food intake and health status. Studies comparing diet quality among students from different departments are limited.
Aim: The aim of this study was to determine the dietary quality of female college students with majors in different departments at Taibah University, Madinah, Kingdom of Saudi Arabia.
Methods: This study was a cross-sectional study conducted with 658 female participants. The Diet Quality Index-International (DQI-I) was used to describe dietary quality.
Results: The total DQI-I score of the College of Applied Medical Sciences (CAMS) students (55.5%) was higher than those of the College of Sciences (CS) (52.3%) and College of Arts and Humanities (CAH) (50.4%) students. The risk of having a poor diet was higher among the CS (odds ratio (OR) = 1.154, 95% confidence interval (CI) (95% CI) = 1.007-1.879) and CAH students (OR = 1.624, CI = 1.012-2.604) than among the CAMS students. Having a low DQI-I score was associated with a high risk of obesity (OR= 2.478, 95% CI = 1.007-3.879) and a high body fat % (OR = 3.920, 95% CI = 1.757-8.749).
Conclusion: This study showed the need to raise awareness among the younger population about the importance of healthy eating, which involves implementing healthy habits to improve one's quality of life.
Keywords: Diet Quality Index-International (DQI-I); Diet quality; health; obesity.
Similar articles
-
Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns.Nutrients. 2022 Aug 18;14(16):3399. doi: 10.3390/nu14163399. Nutrients. 2022. PMID: 36014902 Free PMC article.
-
The association of dietary behaviors and practices with overweight and obesity parameters among Saudi university students.PLoS One. 2020 Sep 10;15(9):e0238458. doi: 10.1371/journal.pone.0238458. eCollection 2020. PLoS One. 2020. PMID: 32911507 Free PMC article.
-
Knowledge, attitudes, and practices toward added sugar consumption among female undergraduate students in Madinah, Saudi Arabia: A cross-sectional study.Nutrition. 2020 Nov-Dec;79-80:110936. doi: 10.1016/j.nut.2020.110936. Epub 2020 Jul 4. Nutrition. 2020. PMID: 32818835
-
Dietary interventions among university students: A systematic review.Appetite. 2016 Oct 1;105:14-26. doi: 10.1016/j.appet.2016.05.003. Epub 2016 May 13. Appetite. 2016. PMID: 27181201 Review.
-
Obesity and eating habits among college students in Saudi Arabia: a cross sectional study.Nutr J. 2010 Sep 19;9:39. doi: 10.1186/1475-2891-9-39. Nutr J. 2010. PMID: 20849655 Free PMC article.
Cited by
-
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns.Foods. 2023 Jun 29;12(13):2532. doi: 10.3390/foods12132532. Foods. 2023. PMID: 37444271 Free PMC article.
-
Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).Nutrients. 2022 Oct 27;14(21):4522. doi: 10.3390/nu14214522. Nutrients. 2022. PMID: 36364787 Free PMC article.
MeSH terms
LinkOut - more resources
Full Text Sources