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Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US); 2000.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
Show details- CUTBERTO GARZA (Chair), Division of Nutrition, Cornell University, Ithaca, New York
- LARRY R. BEUCHAT, Center for Food Safety and Quality Enhancement, University of Georgia, Griffin
- BENJAMIN CABALLERO, Center for Human Nutrition, Johns Hopkins School of Hygiene and Public Health, Baltimore, Maryland
- FERGUS M. CLYDESDALE, Department of Food Science, University of Massachusetts, Amherst
- ROBERT J. COUSINS, Center for Nutritional Sciences, University of Florida, Gainesville
- SCOTT M. GRUNDY, Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas
- ALFRED H. MERRILL, JR., Department of Biochemistry, Emory Center for Nutrition and Health Sciences, Emory University, Atlanta, Georgia
- LYNN PARKER, Child Nutrition Programs and Nutrition Policy, Food Research and Action Center, Washington, D.C.
- ROSS L. PRENTICE, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington
- A. CATHARINE ROSS, Department of Nutrition, The Pennsylvania State University, University Park
- ROBERT M. RUSSELL, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
- ROBERT E. SMITH, R.E. Smith Consulting, Inc., Newport, Vermont
- VIRGINIA A. STALLINGS, Division of Gastroenterology and Nutrition, The Children's Hospital of Philadelphia, Pennsylvania
- STEVE L. TAYLOR, Department of Food Science and Technology and Food Processing Center, University of Nebraska, Lincoln
Staff
- ALLISON A. YATES, Director
- GAIL E. SPEARS, Administrative Assistant
- GARY WALKER, Financial Associate
- FOOD AND NUTRITION BOARD - Dietary Reference Intakes for Vitamin C, Vitamin E, S...FOOD AND NUTRITION BOARD - Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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