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Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US); 2000.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
Show details- IAN C. MUNRO (Chair), CanTox, Inc., Mississauga, Ontario, Canada
- GEORGE C. BECKING, Phoenix OHC, Kingston, Ontario, Canada
- RENATE D. KIMBROUGH, Independent Consultant, Washington, D.C.
- RITA B. MESSING, Division of Environmental Health, Minnesota Department of Health, St. Paul
- SANFORD A. MILLER, Graduate School of Biomedical Sciences, University of Texas Health Sciences Center, San Antonio
- SUZANNE P. MURPHY, Cancer Research Center, University of Hawaii, Honolulu
- HARRIS PASTIDES, School of Public Health, University of South Carolina, Columbia
- JOSEPH V. RODRICKS, The Life Sciences Consultancy LLC, Washington, D.C.
- IRWIN H. ROSENBERG, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
- STEVE L. TAYLOR, Department of Food Science and Technology and Food Processing Center, University of Nebraska, Lincoln
- JOHN A. THOMAS, Retired, San Antonio, Texas
- GARY M. WILLIAMS, Department of Pathology, New York Medical College, Valhalla
Staff
- SANDRA A. SCHLICKER, Study Director
- ELISABETH A. REESE, Research Associate
- MICHELE R. RAMSEY, Senior Project Assistant
- SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS - Dietary Reference Intakes ...SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS - Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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