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LA's Coucou is dishing out a taste of Paris in the heart of WeHo
California Live correspondent Lilliana Vazquez visits Coucou, a California-inspired bistro bringing French favorites to their new West Hollywood location. Learn why their viral ice cream sundae has taken social media by storm.
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Six LA eateries added to prestigious Michelin Guide
Six Los Angeles-area eateries are enjoying some newfound attention thanks to their addition this week to the Michelin Guide, joining the respected publication’s list of recommended restaurants.
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Amour brings elevated French cuisine and romance to West Hollywood
California Live’s Danielle Nottingham visits Amour in West Hollywood to get a unique taste of Paris. The immersive dining experience is filled with surprises and romance.
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Wolfgang Puck shares lessons learned building his culinary empire
California Live’s Danielle Nottingham sits down with Austrian-born chef and restaurateur Wolfgang Puck to reflect on his decades-long career—one where he reinvented the idea of what a chef could be. In a cozy booth at the iconic Spago in Beverly Hills, the two chat about the failures and decisions that lead to Puck’s worldwide empire. Plus, meet Byron Lazaroff-Puck, Wolfgang’s...
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We find out if this new West Hollywood restaurant really does serve the world's coldest martini
California Live’s Paul Costabile visits Drake’s, an old Hollywood-inspired restaurant on the iconic Melrose strip in West Hollywood, to try some of their over-the-top dishes and trademark martinis.
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New California law requires bars to offer drug testing kits
Beginning July 1, California’s Type 48 license holders, which include bars and similar establishments that sell alcohol, will be required to offer drug testing kits as part of new legislation aimed to stop drink spiking.
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New drink safety law in CA: Bars required to offer drug testing kits starting July 1
Beginning July 1, California’s Type 48 license holders, which include bars and similar establishments that sell alcohol, will be required to offer drug testing kits as part of new legislation aimed to stop drink spiking.
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Second-generation chef gives new life to beloved Sherman Oaks restaurant
Anajak Thai in Los Angeles used to be a neighborhood spot, but now a second generation of the family-run business is helping it reach new heights. NBC News correspondent Jacob Soboroff visited the restaurant to learn how a family of immigrants kept it going over decades and how their hard work is paying off now.
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Discover a one-of-a-kind dining experience inside a Long Beach art gallery!
California Live correspondent Laila Muhammad visits Compound in Long Beach, a Creative Space that merges art, culture and community. The gallery is also home to Union, a Southeast Asian meets Southern California-inspired restaurant by Chef Eugene Santiago.
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Rubio's files for Chapter 11 bankruptcy after closing 24 LA locations
Rubio’s Coastal Grill has filed for Chapter 11 bankruptcy days after announcing they’ve closed locations in Los Angeles, San Diego and Northern California.
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Carmel-by-the-Sea's Chez Noir celebrates James Beard Award nomination for ‘Best New Restaurant'
California Live correspondent Blanche Shaheen visits Michelin-starred restaurant Chez Noir in Carmel-by-the-Sea to learn how to make restaurant-worthy asparagus. Plus, chef and owner Jonny Black shares his reaction to their prestigious 2024 James Beard Award finalist nomination for ‘Best New Restaurant’ in the country.
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Explore West African-inspired vegan food at West Hollywood's Ubuntu
California Live correspondent Laila Muhammad visits Ubuntu, a new plant-based restaurant on Melrose Avenue, to get a taste of Executive Chef Shenarri Freeman’s innovative cooking inspired by the flavors of West Africa. Chef Shenarri also shares her five go-to ingredients for creating West African inspired meals.
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Meet the couple who left their Bay Area tech jobs to open a plant-based deli in Santa Monica
California Live correspondent Paul Costabile visits B&T’s Deli in Santa Monica to get a taste of the plant-based sandwich life. He meets husband-wife duo Terrence and Britt Caldwell, who quit their tech jobs in San Francisco to create their dream vegan sandwich shop. The two share the best plant-based swap options that will totally fool meat-lovers and satisfy flavor...
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The Original Pantry celebrates 100 years
A downtown Los Angeles landmark restaurant celebrates 100 years. Lauren Coronado reports for Today in LA on Wednesday May 29, 2024.
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LA Historic-Cultural Monument ‘The Original Pantry' celebrates its 100th anniversary
The Original Pantry, the iconic downtown LA diner, celebrates its 100th anniversary on Wednesday.
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San Jose's Fitoor celebrates the vibrant flavors of India
California Live’s Jobeth Devera visits Fitoor, a new San Jose restaurant modernizing flavorful Indian cuisine. Chef Vaibhav Sawant shares his industry secrets on how to perfectly sear a fish.
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‘Don't bankrupt us': Buffalo Wild Wings takes shot at Red Lobster as it offers all-you-can-eat deal
Buffalo Wild Wings is offering an all-you-can eat wings deal amid Red Lobster losing millions on its all-you-can-eat shrimp promotion that backfired.
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Let Me Explain: Dry January Savings
Find out how much cutting back on alcohol could save you....
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