Restaurants

Who doesn’t love a good slice of bread? Derek Zagami visited Pain d’Avignon for a taste of quality artisan breads. Here, he chatted with Chief Operating Officer Mario Mariani, and got a rundown of their delicious success....

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Close your eyes and take in the aromas of the beautiful south of France…while sitting right in Boston. Kwani Lunis sat down with Loic Le Garrec, owner of French restaurant ‘Marseille’, to learn about the mouth-watering spot’s unique character....

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Trillium’s newest “Headroom” cocktail bar features a line of house-distilled spirits, and Hannah Donnelly tasted some of the delicious house-made menu options.

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Get ready to jam out! Hannah Donnelly paid a visit to Trillium’s newest hot spot, “Headroom” in Fort Point. Here, founder and CEO Esther Tetreault gave the lowdown on what makes the spot so unique as a music-focused cocktail bar....

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Restaurants are opening here and there, but you can count on Chef Jason Santos to create a concept full of flavor. Derek Zagami made a visit to his newest “ButterBird” to learn more about the delicious bites they have to offer....

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Ahead of his first pitch at Fenway, Chef Gordon Ramsay visited his Faneuil Hall burger joint, ‘Gordon Ramsay Burger’, to give Matt Fortin a glimpse of the restaurant’s mouth-watering recipes.

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Derek Zagami brought us along to Provincetown to explore brand new restaurant “Butch’s at the Crown”! Here, he got the scoop from James Beard winner and Executive Chef Kelly Fields, and learned more about the tasty menu design and all you can enjoy while experiencing the cool vibe and unique scene....

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The new “Baleia” restaurant combines traditional Portuguese cuisine with that modern Boston feel that we all know and love. Ted Hawkins, partner and director of operations at Baleia, displayed a flavorful variety of seafood that embraces visitors into the Portuguese culture....

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On this segment of “Where’s Hannah?!”, Hannah Donnelly explored the wonderful world of oysters in Hampton Beach, NH. She visited Swell Oyster Co., Hampton Harbor’s first official oyster farm, and got the backstory from co-founder Russ Hilliard at Shuck Shack, their newest location in the area....

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In need of a summer dish revamp? Executive Chef of Moonbar & Mooncusser Carl Dooley showed his unique way of seasoning to bring out that extra boost of flavor, with a demonstration of his halibut ceviche. ...

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Authentic food paired with a modern design is a recipe for a fantastic experience, and Derek Zagami attested to this when he visited Boston’s new Italian restaurant “Monteverdi.” He chatted with restauranteur and owner Seth Greenberg before its awaited June 13th opening....

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If you’re scrambling for new seafood recipes this summer, Tom Schlesinger-Guidelli, owner of Hook + Line in Seaport, has got you covered. Tom demonstrated easy, home-friendly dishes using clams, and paired it with seasonal drinks that will leave your guests hungry for more. ...

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Good food and a vintage atmosphere? Count us in! Kwani visits the restaurant 1928 Beacon Hill for a chat with owner Kristin Jenkins and a tour of the establishment. 

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Buffalo Wild Wings is offering an all-you-can eat wings deal amid Red Lobster losing millions on its all-you-can-eat shrimp promotion that backfired.

The Quincy institution is closing on June 30.

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Bakes for Breast Cancer is a nonprofit using delicious desserts to fund breast cancer research. Shawn Dresser, the executive pastry chef at Rowers Wharf Sea Grille, stops by to tell us all about it.

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Just because it’s gluten-free doesn’t mean it isn’t tasty — because sometimes, it’s even better! Chef Nick Dixon and pastry chef Marissa Hart of Capo Restaurant and Supper Club in South Boston stop by to help us celebrate Celiac Awareness Month and share the secrets to making delicious gluten-free meatballs and desserts....

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Just in time for Cinco de Mayo, Citrus & Salt has a new location! Derek Zagami heads over to chat with Chef Jason Santos to check out the new, chic space.

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[This story first appeared on Boston Restaurant Talk.] The fast-casual sibling of a growing group of Michelin-recommended Shanghainese soup dumpling restaurants will be expanding to a second location in Boston. According to a source (Kyle Meekins), Nan Xiang Express is planning to open in the South End, moving into the space on Washington Street that had been home to Bar...

Planning to grab a bite before a Sox game? Head over to Blue Ribbon Brasserie, just seconds away from Fenway Park. Executive chef Dan Bazzinotti shows us some of the dishes that’ll blow you away!...

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