New veggie cookbook by Susie Middleton
"Fast, Fresh and Green" by Susie Middleton, photographs by Ben Fink, Chronicle Books, April 2010, 224 ppg.
Mother’s Day on Martha’s Vineyard
One way to celebrate your mom this Sunday, Mother's Day, is to take her to brunch.
Culinary Experiences with Jan Buhrman
Food enthusiast teaches range of workshops in the coming weeks.
Oak Bluffs restaurants join Boston fundraiser
This week, Leslie Hewson is baking for a cause.
Good Taste: Blue Canoe and Lure Grill
On Wednesday evening, April 14, Blue Canoe celebrated the start of the season with an opening party for friends and regulars.
Coup-ilicious
You'll notice in this week's paper approximately 30 coupons for restaurants and eateries that run the gamut from Nicky's Italian Café's buy one dinner entrée, get the second 25 percent off, to a free cup of chowder at Menemsha Fish Market.
What’s new
Tisbury Farm Market held the first of several wine and cheese tastings last Friday evening. From 5 to 7 pm, shoppers were treated to several varieties of red wines, Prosecco, and cheeses from Italy,...
Veggie adventure
I recently took the Pledge to Be Veg for 30 Days through PETA (People for the Ethical Treatment of Animals). The organization urges this pledge to "stop supporting cruelty to chickens, pigs, cows, fish,...
It’s about pizza time
Most people have their favorite couple of pizza places, whether they're ordering a slice for themselves or a few pies for a party. But with the amount of pizza places that remain open year-round,...
Community suppers: Good food, good company
Sharing a meal with friends and neighbors can be the best way to lighten a long winter night. A number of the Island's churches, restaurants, and organizations provide regular opportunities for shared fare. The...