Join me for a fun pastry adventure in the kitchen! I’m so thrilled for you to discover my first cookbook, French Pastry Made Simple. The cookbook is a natural extension of my classes where I break down classic French pastry recipes and make them EASY and accessible!
I am a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
Explore Versailles like a local with my brand new 37 page Guide featuring itinerary suggestions, shopping & restaurant tips, off-the-beaten-path activities, and so much more!
The best part? It all arrives to you in one portable & easy to download digital Guide that you can save to your phone, tablet, computer, or print out!