Topic Editors
Advances in Analysis of Food and Beverages
Topic Information
Dear Colleagues,
This Topic, entitled “Advances in Analysis of Food and Beverages", offers a forum for the rapid publication of original articles and reviews on food analysis, with a special emphasis on new challenges and trends. Currently, techniques such as liquid chromatography, gas chromatography, and capillary electrophoresis are essential to the characterization, classification, and authentication of a wide range of agri-food products.
Moreover, among the spectroscopic techniques and methods employed, Nuclear Magnetic Resonance spectroscopy (NMR), through a plethora of methods (among them the recently introduced NMR spin chromatography or the diffusion-ordered spectroscopy), has also enriched and enhanced the above-mentioned goals. NMR techniques in combination with multivariate data analysis have strongly contributed to the expansion of the -omics approach in foods, namely foodomics.
Beyond these well-established options, research detailing new instrumental techniques, such as ion mobility spectrometry and microchip-based devices, novel NMR methods and benchtop NMR, will also be welcome.
Dr. Anna M. Kaczmarek
Dr. Constantinos G. Tsiafoulis
Topic Editors
Keywords
- food
- beverages
- chromatography
- separations
- capillary electrophoresis
- foodomics
- nuclear magnetic resonance spectroscopy
Participating Journals
| Journal Name | Impact Factor | CiteScore | Launched Year | First Decision (median) | APC | |
|---|---|---|---|---|---|---|
Beverages
|
3.0 | 6.1 | 2015 | 20.6 Days | CHF 1600 | Submit |
Foods
|
4.7 | 7.4 | 2012 | 14.3 Days | CHF 2900 | Submit |
Molecules
|
4.2 | 7.4 | 1996 | 15.1 Days | CHF 2700 | Submit |
Nutrients
|
4.8 | 9.2 | 2009 | 17.5 Days | CHF 2900 | Submit |
Separations
|
2.5 | 3.0 | 2014 | 12.4 Days | CHF 2600 | Submit |
Chemosensors
|
3.7 | 5.0 | 2013 | 17.1 Days | CHF 2700 | Submit |
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