Application and Research of Solid State Fermentation

Dear Colleagues,

Agricultural-based and light industries produce huge amounts of waste each year. The production of organic wastes without proper disposal procedures will lead to environmental pollution, which has harmful effect on human and animal health. Although some countries, such as China, have seen the comprehensive utilization rate of these waste reach over 70%, , the current means of utilization are rough, such as returning straw to the field or directly using it as animal feed. Therefore, the question how to improve the value of these wastes remains a meaningful and challenging topic. Fermentation is an effective way to increase the value of these organic wastes. Compared with submerged fermentation (SmF), solid-state fermentation (SSF) has various advantages in the utilization of agricultural and light industry wastes (e.g., crop straw, distiller’s grains, livestock manure, kitchen waste), resulting in low water consumption and cost. Therefore, obtaining some protentional products via SSF, such as protein feed, edible fungi, organic fertilizer, bio-energy, and Jiaosu, has gradually aroused people’s interest in recent years. However, the development of efficient SSF still faces numerous challenges, such as the pretreatment method, mass and heat transfer, reactor design, fermentation process, and product efficiency.

The goal of this Special Issue is to publish recent research results as well as review papers on SSF products (e.g., single-cell proteins, edible fungi, biopesticides, enzymes, compost, bio-energy, and Jiaosu), SSF processes (e.g., mass and heat transfer), SSF intensification (e.g., pretreatment, process intensification), SSF reactor design (e.g., new SSF reactor), and economic and environmental analysis of SSF (full life cycle assessment). Other topics about SSF are also of interest.

Dr. Yafan Cai
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• solid-state fermentation (SSF)
• microbial fermentation
• organic waste
• reactor design
• ssf process
• feed protein
• single-cell protein
• compost
• bio-energy