Fermentation, Volume 10, Issue 6 (June 2024) – 60 articles
Cover Story (view full-size image):
The great biodiversity of the world of microorganisms makes them a powerful source from which to create new processes and new materials. Many microorganisms can be easily selected and cultivated to obtain products with targeted properties, as their metabolism can be chosen and directed by controlling the physiological growth conditions. In our work, we used selected yeast strains to produce oils for biodiesel and biolubricant production, with the goal of obtaining a suitable lipid composition and the best technological properties without the need for additives, simply by controlling the fermentation temperature; this cannot be achieved with vegetable oils, as their raw composition cannot be modified. With a simple and rapid process, we produced an oil with good tribophysical features that is significantly more stable to oxidation than any vegetable oil. View this paper
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